Cleveland - Fresh Fork CSA (Large), 2011-06-04

1 whole pasture raised chicken, 4-5 lbs
2 lbs organic cornmeal
1 bunch cilantro
1 bunch radishes with tops
1 head assorted leaf lettuce (approx .5 lbs)
2 hydroponic cucumbers
1 quart farmstead yogurt
1 lb grassfed ground beef
1 bunch bok choi (approx .5 lbs)
1/2 lb mixed organic salad greens, including chives, lettuce, mizuna, and kale
1 bunch swiss chard or 1/2 lb leaf spinach
Choice of 1 pickled product - hot hungarian slices (quarts), medium hungarian slices (quarts), or a pint of pepper butter (home-made mustard)