40g butter
40g flour
270ml milk (semi-skimmed AKA 2%)
lots of cheddar
some parmesan
some breadcrumbs
a ball of mozzarella
macaroni (500g)
bacon
salami
chorizo
1 onion
1 oven at 200C


1) Cook the macaroni; don't overdo it because it'll get cooked a bit more in the oven
2) dice the onion. Chop up the bacon, salami, and chorizo. Fry the onion and bacon until they're cooked, should be 5-10 mins
3) melt the butter and mix it with the flour. (Keep it on heat) Slowly add the milk, whisking as you go. (Stops it forming clumps as much)
4) Grate the cheddar and the parmesan and mix them into the butterflourmilk until the cheese is all melted
5) Dice the mozzarella and put it on some paper towels to dry a bit
6) When the macaroni is done, drain it and then mix it with the cheese sauce and the onion and the meats and the mozarella into a baking dish and mix them all together
7) Sprinkle breadcrumbs on the top. This is optional - if you don't do it, you'll get a crispier pasta top. I don't like that, so I put the breadcrumbs on because they crisp less
8) Bake it in the oven for about 20 mins
9) Serve with some fucking steamed broccoli