00:01:53 | tsukumosana: Oh my goodness.
00:01:55 | tsukumosana: My mic was off.
00:02:02 | tsukumosana: Wait, I think my mic was off. I was talking this entire time.
00:02:05 | tsukumosana: How do you do?
00:02:14 | tsukumosana: I was like wait, I need to look at the settings for like Twitter spaces. What did I need to do again? And and I think my mic was off loops.
00:02:17 | tsukumosana: OK.
00:02:19 | tsukumosana: There's a hashtag.
00:02:28 | tsukumosana: Yesterday today spaghetti spaghetti and meatballs in bed.
00:02:32 | tsukumosana: I think this kind of be kind of awkward.
00:02:37 | tsukumosana: So if you can hear me that it'll see.
00:02:45 | tsukumosana: Wash.
00:03:02 | tsukumosana: Grass needed spaghetti. I was talking about like Uhm was I talking about. Yeah I was just pretty much setting up and talking about how I was looking for spaghetti and moji for like 3 minutes.
00:03:05 | tsukumosana: Who's talking to myself?
00:03:30 | tsukumosana: You mean you weren't supposed to be space? Well, I am. I am space so I should make the rules.
00:03:33 | tsukumosana: About whether you can hear space in space.
00:03:39 | tsukumosana: Spaghetti because I feel like comfort food again.
00:03:44 | tsukumosana: I was like, OK actually.
00:03:55 | tsukumosana: Yesterday, yesterday I tried to do normal stuff. Well, try to get back to normal activity as much as I could. Like you know, do normal stuff like bays.
00:04:01 | tsukumosana: Maybe I haven't been, I know yet.
00:04:07 | tsukumosana: But yeah, I workout today and.
00:04:10 | tsukumosana: Yeah, I it wasn't.
00:04:14 | tsukumosana: Agree that good. I just thought like if.
00:04:21 | tsukumosana: If I if I feel good enough to eat and talk, I'm going to do another space.
00:04:30 | tsukumosana: Yes, I miss you guys. I was just thinking I was just thinking about like maybe if you gonna be fun to talk to you guys again so.
00:04:34 | tsukumosana: Entertainer
00:04:40 | tsukumosana: Today also what you call it the really.
00:04:43 | tsukumosana: Thick spaghetti thick pasta.
00:04:47 | tsukumosana: Oh
00:04:59 | tsukumosana: It's like the rarity board one.
00:05:01 | tsukumosana: Crowds bigot
00:05:03 | tsukumosana: well they called.
00:05:09 | tsukumosana: Don't all these different pastas have really cool looking names?
00:05:14 | tsukumosana: All.
00:05:23 | tsukumosana: You're dying of sleep in. Your voice relaxes me.
00:05:30 | tsukumosana: No no no no Mama.
00:05:34 | tsukumosana: Alpha
00:05:37 | tsukumosana: no no no no no.
00:05:54 | tsukumosana: First pizza now spaghetti meatballs. Ariana in Italian season. I don't know. I was just thinking of of like something really comfortable to eat and I thought of spaghetti.
00:05:56 | tsukumosana: Oh
00:06:02 | tsukumosana: I guess the tell Italian food, a lot of Italian food is pretty comfortable.
00:06:13 | tsukumosana: That reminds me, I had krimple in Italy before.
00:06:16 | tsukumosana: That's probably the best krimple I ever had.
00:06:19 | tsukumosana: Yeah.
00:06:30 | tsukumosana: I was thinking like if I come I was thinking of what other kind of foods I can do for a meeting space or something.
00:06:37 | tsukumosana: And I was thinking I should make the most of it and get something really really sticky and messy.
00:06:40 | tsukumosana: Like I don't know. I'm sticky wings.
00:06:43 | tsukumosana: This yes yes yes.
00:06:45 | tsukumosana: Uhm?
00:06:52 | tsukumosana: I'm not really. I don't know my past but better change me.
00:06:59 | tsukumosana: I got some, I got some green tea as well.
00:07:06 | tsukumosana: We got honey. What's up? We got teeny.
00:07:13 | tsukumosana: Buca teenie
00:07:24 | tsukumosana: Picatinney look cute.
00:07:32 | tsukumosana: There's like there's like a little bit. There's like a little bit inside of it where you can. The source, sort of.
00:07:34 | tsukumosana: Susan.
00:07:39 | tsukumosana: Wow, I've never had a bikini before.
00:07:45 | tsukumosana: Yeah.
00:07:48 | tsukumosana: Hi son, what's on carbonara?
00:07:52 | tsukumosana: I'm not really a carbonara purist like uhm.
00:08:05 | tsukumosana: Like how people say if you put cream or milk into carbonara, it's not carbonara anymore. It has to be pure egg. I'm not reading a purist on that because I think that.
00:08:11 | tsukumosana: Carbonara with egg or whatever it's called. When you do that, Alfredo or whatever, it's pretty tasty.
00:08:14 | tsukumosana: So it's like if I order.
00:08:35 | tsukumosana: If I order a carbonara at a restaurant and I make it with cream, I'm not going to tell them to sit it back because I think it's still pretty tasty. And if they think if they can't like, make a tasty carbonara without cream, then I don't know. Maybe they're proud of like carbonara that isn't really carbonara with cream or without cream.
00:08:38 | tsukumosana: Maybe this is the way they want to.
00:08:49 | tsukumosana: They want to present Carbonaro. Maybe this is the new age of carbonara, and we should let go of carbonara traditionalists, or I don't know. Maybe we should make a new tradition.
00:08:59 | tsukumosana: Meet Billy, it's about what are you looking for.
00:09:03 | tsukumosana: Curse spaghetti time.
00:09:06 | tsukumosana: What's that?
00:09:11 | tsukumosana: That actually looks like a noodle cake that actually looks like a meat ground cake or something.
00:09:19 | tsukumosana: So are you gonna post curse spaghetti now? Well, it's your choice.
00:09:22 | tsukumosana: Yeah, you have to power.
00:09:25 | tsukumosana: To take this any way you want.
00:09:46 | tsukumosana: Do you say fettuccine is the second best pasta? I like I like the flat noodly like pastas.
00:09:53 | tsukumosana: There's something about the texture and how it sort of UM, it sort of scoops up the sauce.
00:09:58 | tsukumosana: When you take a bite, there's something about it that's just so satisfying.
00:10:08 | tsukumosana: And then I like, uhm, at the opposite spectrum. I like Angel hair spaghetti as well, but uhm.
00:10:10 | tsukumosana: Yeah, the ones that between.
00:10:16 | tsukumosana: Probably just probably just have like either the reality fat one or the Angel history Getty.
00:10:31 | tsukumosana: SANA likes the bed. I do like the bread.
00:10:39 | tsukumosana: I was like what L what is that Italian is Italian? What is that Italian bread? Well, you just put olive oil on it.
00:10:45 | tsukumosana: That's really good. What do you think? Why?
00:10:51 | tsukumosana: That's like someone pasted uncooked spaghetti with just sauce on top.
00:11:08 | tsukumosana: Actually, UM, if you can actually stomach that. I didn't say your problem. It's like crunchy, maybe, maybe. Maybe the sauce can soften up the crunchiness.
00:11:10 | tsukumosana: Of the pasta.
00:11:15 | tsukumosana: I can imagine a lot of different textures.
00:11:29 | tsukumosana: Fun fact, one spaghetti is called.
00:11:33 | tsukumosana: Spocket are what really?
00:11:41 | tsukumosana: Spagat her.
00:11:56 | tsukumosana: Oh my goodness, I thought I thought like a type of spaghetti.
00:12:05 | tsukumosana: It's all like a timeless again, but like 1 singular tube or spaghetti is called a spaghetto.
00:12:07 | tsukumosana: The more I know.
00:12:19 | tsukumosana: So that does that mean like in feet, right? If you talk about your toes, does that mean like 5 toes is to and they're like one toe is a T?
00:12:24 | tsukumosana: We know actually that doesn't make sense.
00:12:34 | tsukumosana: So unfair.
00:12:48 | tsukumosana: What's happening and tell her? Tell her spaghetti that doesn't sound too bad. It's like it's like bread.
00:12:59 | tsukumosana: Spaghetti spaghetti is made out of the same sort of wheat as Brad, same sort of stuff as bread, and then it's just like that, elaters.
00:13:02 | tsukumosana: Except it's locked.
00:13:07 | tsukumosana: It's like if you put Nutella toast into your blender.
00:13:19 | tsukumosana: What's up is that spaghetti Donuts?
00:13:28 | tsukumosana: So Gary Hart cool cute.
00:13:41 | tsukumosana: Nothing beats like microwave. Cheese is spaghetti. It's so filling and sinful.
00:13:52 | tsukumosana: Do you guys? What do you guys think of UM, instant Mac and cheese like the ones that like the ones that you put in the microwave to cook?
00:14:06 | tsukumosana: I remember when my first had it I had a lot of them, but I got sick of them pretty easily. Or rather the instant pasta that, UM, you cook on the stove, but then it takes effort.
00:14:21 | tsukumosana: No, I drink.
00:14:26 | tsukumosana: No.
00:14:29 | tsukumosana: Ribbon pasta supremacy.
00:14:52 | tsukumosana: Women pasta is so good, like the curse, the curse on the pasta scoop up the sauce, just the perfect amount. My opinion, that's why I come. What is it? The pasta? The macaroni? That's why macaroni is so good with macaroni and cheese because it's hollow in the slowest. Can go inside the the pasta, right?
00:14:54 | tsukumosana: Well.
00:14:58 | tsukumosana: M.
00:15:05 | tsukumosana: The slight pasta is that can come.
00:15:12 | tsukumosana: Synergize with its toppings and sauces. Those are the tastier pastas.
00:15:16 | tsukumosana: Oh
00:15:25 | tsukumosana: what do you think about Nokia, Nokia, Nokia? How do you say?
00:15:30 | tsukumosana: It's like potato potato pasta.
00:15:41 | tsukumosana: I like no game. It reminds me of, UM, the Italian version of tipoki like Korean tipoki or Machi.
00:15:44 | tsukumosana: M.
00:15:56 | tsukumosana: Would recommend Filipino style spaghetti if you haven't tried it yet.
00:15:59 | tsukumosana: It's sweet.
00:16:02 | tsukumosana: Filipino style spaghetti.
00:16:05 | tsukumosana: What's Filipino about it?
00:16:09 | tsukumosana: It's sweet.
00:16:13 | tsukumosana: Is that strawberry sauce or not tomato sauce?
00:16:17 | tsukumosana: Now do.
00:16:26 | tsukumosana: Did you know about the space phenomenon called spaghettification?
00:16:29 | tsukumosana: Yes, I've never tried it myself though.
00:16:40 | tsukumosana: Apparently, any any anyone who's tried being spaghettified dies.
00:16:54 | tsukumosana: Have you ever tried bread with balsamic vinegar and olive oil? It's heavenly yes yes yes, yes I think.
00:17:02 | tsukumosana: I think that's a thing I had in Italy that will forget about just a few minutes ago. It doesn't matter.
00:17:06 | tsukumosana: You gotta remember around.
00:17:11 | tsukumosana: Blah blah blah.
00:17:22 | tsukumosana: Flash for my Filipino satellites to be spaghetti, is this the?
00:17:24 | tsukumosana: Is this a sweet spaghetti?
00:17:30 | tsukumosana: Understand what makes it what makes it what. What is the Filipino part of the spaghetti?
00:17:33 | tsukumosana: Isn't made out of Filipino.
00:17:39 | tsukumosana: How do you feel about the Flying Spaghetti monster? What?
00:17:43 | tsukumosana: Does that sound like a Sesame Street character?
00:17:45 | tsukumosana: Wrong.
00:17:48 | tsukumosana: Getty monster.
00:18:02 | tsukumosana: The Flying Spaghetti Monster FSM is a deity of the Church of Flying Spaghetti Monster or Pasta Farm ISM.
00:18:12 | tsukumosana: Huh?
00:18:17 | tsukumosana: It's simple. It's like a spaghetti crab.
00:18:31 | tsukumosana: Wow.
00:18:43 | tsukumosana: I'm sorry it was. I'm just reading on Wikipedia so it was like a joke.
00:18:46 | tsukumosana: Then people actually took it seriously.
00:18:49 | tsukumosana: And it became its own cult.
00:18:52 | tsukumosana: Interesting.
00:18:57 | tsukumosana: Maybe find still getting on so I can double your servitude or one day.
00:19:06 | tsukumosana: Now I just kind of realized my hair kind of looks like spaghetti.
00:19:10 | tsukumosana: Gotta be careful not to eat it.
00:19:17 | tsukumosana: I'm stranded, spaghetti is actually called spaghetti and more than one is called spaghetti.
00:19:21 | tsukumosana: Spark it ties spaghetti.
00:19:26 | tsukumosana: Forget us so that means like your toes, that us.
00:19:30 | tsukumosana: Ah.
00:19:31 | tsukumosana: Forget her.
00:19:40 | tsukumosana: The more I look at one of someones picture, the more it looks like spaghetti in the face.
00:19:47 | tsukumosana: I would watch a flying spaghetti Monster V. Shiva.
00:19:51 | tsukumosana: Spread the spread the gospel far and wide.
00:20:11 | tsukumosana: There's lemon pasta. I'm not gonna say that.
00:20:22 | tsukumosana: Lana Filipinos are sweet, so I guess Filipino spaghetti is made of Filipinos. Oh, you guys are sweet, so that's why it's Filipino. Foster it's sweet spaghetti.
00:20:24 | tsukumosana: Makes sense.
00:20:31 | tsukumosana: As a Filipino, my frayed that I'm not really a fan of Filipino style spaghetti.
00:20:34 | tsukumosana: Really sorry Filipino. Verse AU.
00:20:46 | tsukumosana: All praise the Church of flies, but getting one star.
00:20:52 | tsukumosana: It's like great grilling.
00:21:01 | tsukumosana: How big is this plans to get him on still there?
00:21:09 | tsukumosana: Is it bigger than me? Well, can I just like Oh no, no, no.
00:21:13 | tsukumosana: There goes your God.
00:21:22 | tsukumosana: Thoughts on spaghetti milkshake.
00:21:28 | tsukumosana: Do you, do you know it's like tomato smoothies?
00:21:31 | tsukumosana: Do you guys like vegetable smoothies?
00:21:39 | tsukumosana: Maybe maybe because I'm I'm a baby, right? But I didn't. I didn't get. I don't like.
00:21:44 | tsukumosana: Spinach with smoothies or tomato in my smoothies.
00:21:51 | tsukumosana: It's just weird.
00:22:03 | tsukumosana: I think I think spaghetti spaghetti milkshake is like a tomato smoothie.
00:22:05 | tsukumosana: With extra I don't know bread crumbs.
00:22:09 | tsukumosana: So no.
00:22:15 | tsukumosana: OK, let's not do that. Let's not put spaghetti. Let's not put spaghetti in our blenders.
00:22:34 | tsukumosana: Tomato smoothie is I'll just catch up. The ketchup is like vinegar. You're right. I like I've never really had many tomato smoothies or much to see to like. Compare it to catch up, but it's tomato smoothies, sweet.
00:22:37 | tsukumosana: Catch up, catch up a bit vinegary.
00:22:54 | tsukumosana: Am I bigger than the flying spaghetti? Mostly you would have to assume with it being a God in all be like a huge other not taller than your unlimited form.
00:22:58 | tsukumosana: Yeah, I think I think I can just chomp it.
00:23:26 | tsukumosana: I have a space Australian who married into a family who introduced carrots into spaghetti, thereby ruining spaghetti, and my family. Was this space starting just controlling us? Do you all? I want unironically put carrots in your sauce.
00:23:34 | tsukumosana: Never had spaghetti with carrots in it. No, I don't think so. That sounds more like a acuri thing.
00:23:37 | tsukumosana: No.
00:23:40 | tsukumosana: Then
00:23:46 | tsukumosana: Iconis thank God I don't see why not. If you put other vegetables in it.
00:23:55 | tsukumosana: I don't actually think that's very weird, but I've never had it before. I've never seen it before.
00:24:10 | tsukumosana: Yeah, it looks like pasta. What sauce do you think goes with it? I must wait too so I wanna say something like chocolate sauce.
00:24:14 | tsukumosana: Well, I don't know bathwater.
00:24:28 | tsukumosana: Dumb.
00:24:33 | tsukumosana: So if I'm taking a bath and I'm watching washing my hair.
00:24:38 | tsukumosana: Is that like a bum?
00:24:42 | tsukumosana: Pasta in a pasta in a bathtub.
00:24:45 | tsukumosana: Don't answer that.
00:25:02 | tsukumosana: Special strains put carrots in the spaghetti to some locals that BH do that too.
00:25:07 | tsukumosana: I I've never seen it before, but I actually don't think that's very weird if they do.
00:25:29 | tsukumosana: I suppose at times to get it is I served in the Philippines. When it's your birthday and my grandma once said that Filipino spaghetti is a sweet tamashii occasion that's adorable.
00:25:34 | tsukumosana: Answer.
00:25:38 | tsukumosana: Do you have like a Filipino spaghetti cake?
00:25:59 | tsukumosana: Filipinas refused to use legitimate tomato sauce and spaghetti Filipino spaghetti is just fake tomatoes, just like banana ketchup's. Oh, I've never heard a pin on a ketchups before.
00:26:04 | tsukumosana: Is that why it's sweet?
00:26:26 | tsukumosana: I'm late, but Congrats on 300K Subs. I'm really surprised because I feel like the last time I checked it was very. It was very very much less than that.
00:26:30 | tsukumosana: So it just came out of nowhere for me. Thank you very much.
00:26:39 | tsukumosana: I'm.
00:26:47 | tsukumosana: I want to get back.
00:26:53 | tsukumosana: I like Sam. I'm trying to see how long I can stream without a.
00:27:00 | tsukumosana: My my back breaking my back folding in half.
00:27:10 | tsukumosana: Is it like a meones? Once I definitely get better and stuff I want to do, I want to do a proper celebratory stream or something. I don't know. I don't know yet. Still folded process.
00:27:18 | tsukumosana: Didn't you already get spaghettified in the sand landing video? Or did Craney rewind that you didn't remember that?
00:27:30 | tsukumosana: What sesson agenda spaghetti right now? So I'll use another one instead.
00:27:31 | tsukumosana: Is that?
00:27:38 | tsukumosana: Maggie and Maggie and Maggie noodles and mylar.
00:27:42 | tsukumosana: No.
00:27:48 | tsukumosana: I guess is this takes you back to.
00:27:53 | tsukumosana: Get you back to Nutella spaghetti. It's kind of like.
00:27:56 | tsukumosana: Uhm, yeah.
00:27:59 | tsukumosana: Am I low shake?
00:28:02 | tsukumosana: Fred, I don't know.
00:28:04 | tsukumosana: Oh yeah, fun with that.
00:28:14 | tsukumosana: Something foaming with Halloween and Italian food in the bath.
00:28:22 | tsukumosana: Ah, it would have been like the second time, wouldn't it? What a strange coincidence.
00:28:38 | tsukumosana: Not even joking. I remember eating a Filipino spaghetti cake during one of my birthdays. It was one of the least cursed things I ate that day. All that's sweet. I guess if it's a tradition then come.
00:28:48 | tsukumosana: Interesting I I think that's funny. Like how in Japan everybody hates KFC for Christmas.
00:28:54 | tsukumosana: I think it started because of this. This lack of Turkey, Turkey or something.
00:28:56 | tsukumosana: Interesting.
00:29:16 | tsukumosana: As I listen to the English Sailor Moon Dobbyn color meatball head, and here I'm listening to Sonus listening to space talking about us to get ahead. All comes full circle. Oh my goodness.
00:29:25 | tsukumosana: I do remember I do remember and say I mean they called UM they called. They called the main character, meet bullhead.
00:29:29 | tsukumosana: Wait?
00:29:31 | tsukumosana: It's all come full circle.
00:29:41 | tsukumosana: I prefer soaking my spaghetti noodles in red wine before I cook them. That sounds really fancy.
00:29:53 | tsukumosana: It's not spaghetti, but it's what I made, uhm?
00:29:55 | tsukumosana: Late.
00:30:00 | tsukumosana: Ah.
00:30:05 | tsukumosana: That looks really, really comforting.
00:30:08 | tsukumosana: Can I remind you of English breakfast?
00:30:20 | tsukumosana: Me.
00:30:29 | tsukumosana: I think I think you're missing like sprinkling parmesan cheese on top of something. Otherwise, yes, very very tasty and very, very comforting.
00:30:38 | tsukumosana: I'm sorry for you to be back streaming again, but don't push it if that kirts.
00:30:47 | tsukumosana: I wanna get back as soon as possible. But yeah, I feel like it's a little too soon considering how I woke up and was dying.
00:30:54 | tsukumosana: So yeah, I'm glad I'll be able to talk to you guys.
00:30:59 | tsukumosana: I decided I wanted to talk to you guys today because definitely definitely cheered me up.
00:31:18 | tsukumosana: Vegetarian gang so I made plant based pull Bullard Balinese Balinese recently together with roasted cauliflowers and zucchini with the life that looks amazing.
00:31:22 | tsukumosana: That looks really tasty actually.
00:31:27 | tsukumosana: It looks like.
00:31:38 | tsukumosana: Dallas Chef grade and thank you because there's so much. There's so much cursed pictures and right after I alluded that there's me in the bathtub.
00:31:42 | tsukumosana: In a spaghetti pasta tub.
00:31:47 | tsukumosana: But yes, thank you. Thank you for sharing your cooking.
00:31:50 | tsukumosana: Students.
00:31:55 | tsukumosana: Spaghetti milkshake. How about spaghetti brownies?
00:32:02 | tsukumosana: Help brown or the help brown or the brownies or spaghetti brownies.
00:32:07 | tsukumosana: How chocolate all the spaghetti brownies.
00:32:13 | tsukumosana: Are they moist in the center with a bit of crunch on the outside?
00:32:17 | tsukumosana: Because otherwise I don't think spaghetti brownie counts as a brownie.
00:32:32 | tsukumosana: Secure meatballs baguettes Spaghett tunnel.
00:32:35 | tsukumosana: I'm gonna like that.
00:32:41 | tsukumosana: What?
00:32:50 | tsukumosana: Traditions during birthdays. We Filipinos also had hot dogs and marshmallows on a stick that goes well with the Filipino spaghetti.
00:32:54 | tsukumosana: Why doesn't look like a pineapple?
00:33:05 | tsukumosana: It looks like a pineapple in the middle and then like and then like, uhm?
00:33:09 | tsukumosana: Hot dogs in the marshmallow is look like an Afro.
00:33:16 | tsukumosana: But wait, wait doesn't burn marshmallows marshmallows.
00:33:19 | tsukumosana: Hot dogs
00:33:30 | tsukumosana: Red wine spaghetti. That looks good. That looks good, but I say I think that red wine spaghetti only grows well with certain sauces.
00:33:41 | tsukumosana: When you cook spaghetti, do you break them in half before putting in a pot? No. No.
00:33:43 | tsukumosana: I want I want the lungs forget.
00:33:52 | tsukumosana: Well, I do sometimes is if I'm if I'm cooking spaghetti.
00:33:56 | tsukumosana: Sorry, Barb.
00:33:56 | tsukumosana: Yeah.
00:34:03 | tsukumosana: If I'm cooking spaghetti, then uhm.
00:34:25 | tsukumosana: Usually boil some water in the kettle so that when I put the water into a pot before I turn the I turned the heat on and like put I like pour it onto half of the spaghetti so it's also often set side up so I can fit the entire table of spaghetti inside the pot. By the time that the water fills up.
00:34:31 | tsukumosana: To the rest of the pot and then Walla you got you got to cook the entire long spaghetti.
00:34:33 | tsukumosana: M.
00:34:47 | tsukumosana: I don't know if you saw this, but I made them last.
00:34:50 | tsukumosana: Sonos wicked.
00:34:56 | tsukumosana: It's the crew sticker sticker meatballs, but get Tanner.
00:35:11 | tsukumosana: Another fine addition to the Spaghetti collection. How do you guys do this?
00:35:17 | tsukumosana: Lego Spaghetti vacation UM filter or something online?
00:35:25 | tsukumosana: That's how you, that's how you make your pitches right. Where do you do this?
00:35:29 | tsukumosana: About getting medical spa.
00:35:40 | tsukumosana: Are there people who make orders spaghetti if, like the job is replaced by AI, pull down.
00:35:58 | tsukumosana: I'm happy, I'm happy I'm really doing. I don't know. I feel like recently there isn't much.
00:36:01 | tsukumosana: Nice things to talk about.
00:36:05 | tsukumosana: For me, but personally but uhm.
00:36:08 | tsukumosana: If you guys if you guys.
00:36:15 | tsukumosana: Maybe if I bring a little bit of happiness to you.
00:36:18 | tsukumosana: That makes me feel like.
00:36:21 | tsukumosana: Worthless, I didn't know.
00:36:29 | tsukumosana: What is spaghetti brownies? Just be lasagna, whoo.
00:36:40 | tsukumosana: That I think about it. It's like you know, gooey and moist in the center and then the outside has a bit of brownie Crunch to it.
00:36:44 | tsukumosana: Spaghetti brownies could just be lasagna.
00:36:53 | tsukumosana: I joined and heard the term spaghetti brownie. My Italian rages grow.
00:37:05 | tsukumosana: I hope you enjoying the food and get well soon. Thank you. You guys are so sweet.
00:37:09 | tsukumosana: I'm starting to get a bit full.
00:37:21 | tsukumosana: Marshmallows on hot dogs.
00:37:25 | tsukumosana: Sweet and salty. Good combo. I was thinking about that.
00:37:28 | tsukumosana: Uhm?
00:37:31 | tsukumosana: Are there any kind of foods that are?
00:37:41 | tsukumosana: Uhm line cut line cut, cut desert and line cut of meat and savory that I put together. That's normal.
00:37:44 | tsukumosana: Like bacon and chocolate.
00:37:59 | tsukumosana: What is it? Chicken waffles. I can only think of those two, but, uh, why is it those those kinds of foods are like not everything like hot dogs and marshmallows?
00:38:10 | tsukumosana: Once I made spaghetti Tuckers, but the corn tortillas were made by hand.
00:38:35 | tsukumosana: Are they good spaghetti spaghetti? Tucker is actually. It doesn't sound too bad now that I think about the flavors that go with it. OK, so when I think about spaghetti talkers doesn't sound too bad. It actually sounds. Yeah, it actually sounds edible, but then when I think I'll speak, then when I think of hot dogs and marshmallows.
00:38:43 | tsukumosana: I don't know about that. Why is it the color is it? Is it because the marshmallow is like make everything look like a clown?
00:38:54 | tsukumosana: I wonder what will happen is spaghetti and meatballs played in space? I really I think it was at Susan's episode where I'm home. It goes into space.
00:39:00 | tsukumosana: Is done on how, how, how, how?
00:39:05 | tsukumosana: Like here for the bag of chips.
00:39:08 | tsukumosana: In space or something?
00:39:29 | tsukumosana: I thought you kind of had to break the spaghetti first so they could fit. Oh my God, yeah, what you do is if you already have hot water, it's like you can't. You can't turn the flame on before you cook spaghetti, but I don't know if any.
00:39:35 | tsukumosana: Any Italian people will get mad at me for this. But yeah, if you if you don't.
00:40:03 | tsukumosana: Uh, you know you get a plot, you don't turn the flame on, and then you boil hot. You boil some water in a kettle and then if you just like pull the water like halfway on the spaghetti in the in the pot, then UM, the submerged part of the spaghetti spaghetti will be soft enough for you to fit the whole entire strand or spaghetti inside the pot, and that way you can have long spaghetti.
00:40:09 | tsukumosana: Without like one side being sort of uncooked than the other.
00:40:26 | tsukumosana: You're fast into chewy brownie or crispy corner piece. I think it depends on how well cooked the brownie is because I've perfectly cooked brownie would.
00:40:31 | tsukumosana: Think how I think being sort of cooked equal equally.
00:40:47 | tsukumosana: Otherwise, if the brownie is too soft, then I like the corner piece, but if the brownie is too hot, I like the centerpiece. You know, it depends. Depends on the shift. If I was cooking it, I wouldn't eat my own brownie.
00:40:51 | tsukumosana: I know I think that would have been.
00:40:53 | tsukumosana: Oak.
00:40:59 | tsukumosana: Quick little sketch. It's me taking a bath.
00:41:05 | tsukumosana: Lasagna is just pizza cake.
00:41:08 | tsukumosana: Wait?
00:41:13 | tsukumosana: Me.
00:41:24 | tsukumosana: Last space we have, like a pizza cake where it's like beautifully crepes but on pizza stacked together. Then there's a lasagna. Or is lasagna like a piece of cake?
00:41:42 | tsukumosana: I so enjoy screening pasta. Who do you decided to? He decided to make spaghetti black with squid ink. He does what Chef decided it would be interesting to do that.
00:41:51 | tsukumosana: Uhm, I don't mind. I don't mind squid ink pasta, but.
00:41:54 | tsukumosana: I'll just rather normal spaghetti.
00:42:03 | tsukumosana: We could talk about paint drying and they'll still cheating. To be honest, I've been thinking I want to try though. What do you call it?
00:42:07 | tsukumosana: I wanna I wanna do power wash simulator.
00:42:11 | tsukumosana: I wanna stream power simulator.
00:42:14 | tsukumosana: Or something like that.
00:42:20 | tsukumosana: That's like paint drying, except it's washing, except it's cleaning.
00:42:32 | tsukumosana: Bacon and chocolate. A Canadian wants a Canadian friend. Wants sent me a bacon and chocolate.
00:42:37 | tsukumosana: It wasn't too bad, or rather just normal chocolate though.
00:42:42 | tsukumosana: My whole legs.
00:42:46 | tsukumosana: I've been there needles.
00:42:48 | tsukumosana: I can't leave.
00:42:53 | tsukumosana: Hot chips dunked on Mac's Choco Sunday.
00:43:02 | tsukumosana: I think I think that's something that everybody. Everybody in space Australia did.
00:43:17 | tsukumosana: Well, if that's what the other satellite who had spaghetti Tuckers they do taste good. I think they would taste good when I think about the flavors.
00:43:23 | tsukumosana: Last time you said pineapple pears well, it's tomato sauce.
00:43:37 | tsukumosana: Do you think pineapple on spaghetti is a good too as you're not worthless? Pieces of fun. Thank you. I actually think that pineapple and spaghetti isn't too bad. When I think about it being paired up with paired up with.
00:43:41 | tsukumosana: A pizza.
00:43:47 | tsukumosana: Wouldn't mind a bit of a bit of a pineapple in it. I think. I don't think that's too strange.
00:43:51 | tsukumosana: I think it's less strange than carrots, actually.
00:44:02 | tsukumosana: Making spaghetti sandwiches is the best way to use. Last night spaghetti. Why does that look so delicious?
00:44:14 | tsukumosana: Maltese isn't salty popcorn.
00:44:17 | tsukumosana: That sounds good.
00:44:29 | tsukumosana: So how am I opened the bag of French fries in space? Sorry, BAE has been confused on what chips are recently.
00:44:36 | tsukumosana: I remember I have a friend in the UK who calls chips, crisps or something.
00:44:45 | tsukumosana: Chips chips are hot chips and they're like Chris. Love the ones you get in the packets, but they're not in space Australia. We just called them all chips.
00:44:57 | tsukumosana: Like even French fries, we hardly call them French fries. We still pull them chips, but we know the difference between French fries and chips, but yeah.
00:44:59 | tsukumosana: We lazy.
00:45:10 | tsukumosana: I refuse to accept that lasagna is just pizza cake.
00:45:19 | tsukumosana: I think pizza cake has its own category. You can't simplify pizza cake up. Pizza cake is just lasagna, and lasagna is piece of cake.
00:45:26 | tsukumosana: I think I think he can make a pizza out of cake without Pete. You make a pizza cake.
00:45:29 | tsukumosana: Without it being called lasagna.
00:45:30 | tsukumosana: I think.
00:45:35 | tsukumosana: I think pizza cake is serves its own identity.
00:45:46 | tsukumosana: In the summer, do you like things slow or pasta? Is this a fun?
00:45:50 | tsukumosana: I like I like I like the slow and easy life.
00:46:12 | tsukumosana: I tried to find the easiest steps to make spaghetti images using AI and I stumbled upon the Spaghetti Art subreddit. How did they do this?
00:46:29 | tsukumosana: Onion Australian will know whether you're talking about cold chips or hot chips when you simply say chips.
00:46:32 | tsukumosana: With context.
00:46:42 | tsukumosana: If two lasagna slices are stacked on top of each other, would that just make it 1 tall slice of lasagna?
00:46:44 | tsukumosana: Oh
00:46:48 | tsukumosana: I don't know.
00:46:59 | tsukumosana: I'm trying to think of like if if like there's two saunas and then like 1 sauna, 1 subtle.
00:47:00 | tsukumosana: Uhm?
00:47:07 | tsukumosana: Like stands on top of the other side. I step, it's just that is that just like a really long sauna.
00:47:19 | tsukumosana: I didn't think so. I think that will make 2 Sanders as I was like long talk about you like you be stuck. 1 Tucker dutchie on top of another. It doesn't make it along. Tucker douchey.
00:47:23 | tsukumosana: Sadly.
00:47:45 | tsukumosana: Question for everyone who has been to this restaurant is still makes me laugh randomly. I'm also getting why is it a tasty?
00:47:54 | tsukumosana: On pizzas pies, happy Pi day. Sana. Happy Pi day. I didn't know it was pie day.
00:48:06 | tsukumosana: I don't really like lasagna, but if someone tells me to eat it, I will. I wouldn't tell you to eat lasagna if you don't like lasagna. No.
00:48:09 | tsukumosana: I'm not authoritarian like that.
00:48:19 | tsukumosana: You should eat the foods and make you happy like I eat pasta, but now I'm kind of full.
00:48:28 | tsukumosana: No.
00:48:39 | tsukumosana: Sunny and one is just son. Oh oh.
00:48:46 | tsukumosana: But then let's just sad.
00:48:53 | tsukumosana: Sucking my son.
00:48:56 | tsukumosana: Yeah, we don't. We don't talk about him.
00:49:06 | tsukumosana: Yes, well, spaghetti that I made from my phone storage that looks tasty. You're a chef.
00:49:19 | tsukumosana: OK, I think.
00:49:23 | tsukumosana: I think then the time is over.
00:49:31 | tsukumosana: I gotta I gotta get mom Garasi to help me get to help me clean up my garage.
00:49:38 | tsukumosana: I don't know what you call it Monger Ashley got me says uhm, there's tables.
00:49:42 | tsukumosana: Uh, when you have breakfast in bed?
00:49:47 | tsukumosana: At hotels, whatever those things are called.
00:49:56 | tsukumosana: So that means I can totally go full totally go for something really Missy next time.
00:50:03 | tsukumosana: It can totally go for something really sticky and messy next time. And just like make a mess.
00:50:22 | tsukumosana: Actually, have you noticed how Garfield is actually everywhere? You don't notice how Garfield is everywhere until you're conscious of it.
00:50:28 | tsukumosana: Lasagna cat.
00:50:34 | tsukumosana: This is cursed, but looks cute. Of course it's in the shape of me.
00:50:41 | tsukumosana: Sunada K Let's do this again, hopefully.
00:50:45 | tsukumosana: Next time we weren't free 'cause I'm in pain.
00:50:53 | tsukumosana: Thank you very much. Thank you very much for tuning in and.
00:50:59 | tsukumosana: I'm not sure what I saw today, but a lot of that, a lot of it.
00:51:04 | tsukumosana: Tasty look tasty.
00:51:14 | tsukumosana: Alexis is saying, isn't it?
00:51:18 | tsukumosana: I'm excited to see I'm excited to see the Ian Giles.
00:51:26 | tsukumosana: I'm excited for everything, but yeah, it's the first for the young girls, right?
00:51:32 | tsukumosana: And by us on our boys and alliance.
00:51:38 | tsukumosana: The little bed tables are nice. Yeah I got one of those.
00:51:45 | tsukumosana: Thank you mom grassy. Everybody is a thank you to mom grassy.
00:51:51 | tsukumosana: K Papa
00:51:54 | tsukumosana: Bana
00:52:00 | tsukumosana: Up here