* 400g lean mince
* 200g pancetta
* 1 large onion, diced
* 1 carrot, finely diced
* 2 celery sticks, finely diced
* 2 cloves of garlic
* 2 tins of chopped tomatoes
* Glug of red wine
* Loads of finely chopped basil
* Tomato puree to taste
* Dash of Worcestershire sauce
* 1 tablespoon of parmesan

1. Sweat garlic, pancetta, onion, celery and carrot in a large pan
2. Add mince, brown it
3. Add tomatoes, stir in
4. Add everything else, adjusting to taste as you cook it over the next few hours
5. After a good few hours on a low heat, serve with fresh spaghetti, topped with fresh basi leaves and parmesan