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Sep 19th, 2019
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  1. Ingredients: Cheese, berry, lemongrass
  2. With a djeirani accent, Ladnij, a Djeirani cook says, "I will make blueberry lemongrass cream cheese muffins.
  3. Grabbing a handful of blueberry lemongrass cream cheese muffins, you bite into the first one, admiring the sugary mix of soft cream cheese and blueberries. You eat several more of the light, crumbly muffins before pushing the tray aside.
  4.  
  5. Ingredients: Berry, milk, basil
  6. With a djeirani accent, Ladnij, a Djeirani cook says, "I will make blueberry basil smoothies."
  7. You take a glass of blueberry basil smoothie from the tray and drink from the sweet, lightly seasoned iced drink. A few seconds later, you clutch your head in agony and set aside the rest of the smoothie.
  8.  
  9. Ingredients: Berry, milk, lemongrass
  10. With a djeirani accent, Ladnij, a Djeirani cook says, "I will make blueberry lemongrass crisp with ice cream."
  11. Taking a serving cup, you gather a spoonful of the blueberry and lemongrass crisp, adding a small portion of ice cream to the bite. After a few more delicious helpings, the desert is gone.
  12.  
  13. Ingredients: Berry, milk, cardamom
  14. With a djeirani accent, Ladnij, a Djeirani cook says, "I will make berry cardamom cobbler."
  15. Breaking the golden brown crust of the cardamom-infused berry cobbler, you take a small spoonful of the treat, biting into the sweet, savory berries.
  16.  
  17. Ingredients: Bread, lemongrass, milk
  18. With a djeirani accent, Ladnij, a Djeirani cook says, "I will make toasted lemongrass bread pudding."
  19. Helping yourself to a serving cup of lemongrass bread pudding, you spoon out the soft, lemon-flavored custard and devour it, enjoying the sweet topping of toasted coconut.
  20.  
  21. Ingredients: Bread, fish, paprika
  22. With a djeirani accent, Ladnij, a Djeirani cook says, "I will make breaded fish paprika."
  23. Grabbing one of the wire baskets, you pop the bite-sized breaded fish pieces into your mouth one after another, the spicy, crispy fried shell and tasty fish rolling around your tongue.
  24.  
  25. Ingredients: Bread, fish, lemongrass
  26. With a djeirani accent, Ladnij, a Djeirani cook says, "I will make lemongrass fish cakes."
  27. Taking one of the plates from the tray, you cut apart the crunchy, golden lemongrass fish cake patty and consume it leisurely. Spotting the mint on the plate, you chew on a few of the leaves to balance the flavor.
  28.  
  29. Ingredients: Fish, cheese, basil
  30. With a djeirani accent, Ladnij, a Djeirani cook says, "I will make pan-seared fish with cheese and basil sauce."
  31. The flaky pan-seared fish falls apart at the touch of your fork. Gathering together a mouthful of fish, cheese, and shredded basil, you taste the mild amagamation of flavors with the juicy fish.
  32.  
  33. Ingredients: Fish, cheese, paprika
  34. With a djeirani accent, Ladnij, a Djeirani cook says, "I will make crispy paprika-cheese fish fillets."
  35. You spear a few blackened wedges of the crispy paprika and cheese fish fillets. Squeezing a few lemon drops over it, the fish melts in your mouth even as you eagerly reach for another spicy portion.
  36.  
  37. Ingredients: Fish, lemongrass, cheese
  38. With a djeirani accent, Ladnij, a Djeirani cook says, "I will make baked fish with lemongrass topped with cheese."
  39. You pull apart pieces of the baked fish, barely managing to scoop up enough of the warm, gooey cheese and lemongrass seasoning in order to taste the fish.
  40.  
  41. Ingredients: Bread, artichoke, basil
  42. With a djeirani accent, Ladnij, a Djeirani cook says, "I will make artichoke and basil sandwiches."
  43. Picking up one of the artichoke and basil sandwiches, you take several bites into it, pulling out slippery slices of tomato and eating them seperately.
  44.  
  45. Ingredients: Bread, artichoke, oregano
  46. With a djeirani accent, Ladnij, a Djeirani cook says, "I will make oregano-spiced flatbread with artichokes."
  47. You pull apart a few hunks of oregano-spiced flatbread and bite into it, the warm, mild aroma of artichokes and salty goatcheese tingling your tongue before being swalled.
  48.  
  49. Ingredients: Bread, artichoke, paprika
  50. With a djeirani accent, Ladnij, a Djeirani cook says, "I will make artichokes stuffed with toasted breadcrumbs and paprika."
  51. Tearing off several leaves from the stuffed artichoke, you dip each one in a spicy paprika dip before tasty the nutty, mildly spicy leaf.
  52.  
  53. Ingredients: Bread, artichoke, lemongrass
  54. With a djeirani accent, Ladnij, a Djeirani cook says, "I will make stuffed artichokes with lemongrass breadcrumbs."
  55. You peel apart several artichoke leaves and consume them, savoring the nutty, crunchy flavor of the lemongrass breadcrumbs.
  56.  
  57. Ingredients: Bread, artichoke, cardamom
  58. With a djeirani accent, Ladnij, a Djeirani cook says, "I will make cardamom braided bread with artichoke dip."
  59. Tearing off a hunk of braided, cardamom bread, you dip it into the artichoke dip. Pleased by the mild, pleasant combination of spices, you soon find the loaf more than half-eaten.
  60.  
  61. Ingredients: Cheese, artichokem basil
  62. With a djeirani accent, Ladnij, a Djeirani cook says, "Sounds like hot basil and artichoke cheese dip."
  63. Taking the bowl with both hands, you tilt back the cheese and basil mixture toward your mouth, licking eagerly at the warm, melted artichoke-flavored dip.
  64.  
  65. Ingredients: Cheese, artichoke, oregano
  66. With a djeirani accent, Ladnij, a Djeirani cook says, "Hmm... I remember Master Johan made cheese and oregano stuffed artichokes with this."
  67. You pull apart the leaves of the flowering artichoke, feeling the satisfying crunch of cheese and the complex, slightly bitter flavor of oregano as you scrape each leaf clean.
  68.  
  69. Ingredients: Cheese, artichoke, lemongrass
  70. With a djeirani accent, Ladnij, a Djeirani cook says, "Let me try some braised artichokes with cheese and lemongrass."
  71. You pick out several artichoke hearts, chewing them one by one as you admire the sour and slightly bitter taste mingling with the salty goat cheese.
  72.  
  73. Ingredients: Milk, artichoke, oregano
  74. With a djeirani accent, Ladnij, a Djeirani cook says, "This could be artichoke and oregano milk dip?"
  75. You search around briefly for any bread or crackers beside the bowl but find nothing. With a shrug, you lift the bowl to your lips and chug it. The creamy, basily dip is tasty enough, but you can't help but feel vaguely dissatistfied by the manner of consumption.
  76.  
  77. Ingredients: Berry, artichoke, basil
  78. With a djeirani accent, Ladnij, a Djeirani cook says, "Ah! Must be artichoke and berry salad with basil."
  79. You crunch down the sweet, almost menty leaves of basil together with cubes of artichoke and young blackberries.
  80.  
  81. Ingredients: Berry, bread, cardamom
  82. With a djeirani accent, Ladnij, a Djeirani cook says, "I will make blueberry bread with cardamom."
  83. You pull apart a loaf of cardamom-spiced bread with the crackle of a browned crust, biting into the piece as large, round blueberries explode with a sweet flavor.
  84.  
  85. Ingredients: Bread, berry, basil
  86. With a djeirani accent, Ladnij, a Djeirani cook says, "I will make bread and berry basil salad."
  87. Spearing a few pieces of zuccini bread along with a few leaves of basil and sweetened berries, you pop the mixture in your mouth, admiring the fresh, light flavor of the salad.
  88.  
  89. Ingredients: Fish, artichoke, cardamom
  90. With a djeirani accent, Ladnij, a Djeirani cook says, "That sounds like... grilled fish with artichokes and cardamom."
  91.  
  92. Ingredients: Fish, artichoke, lemongrass
  93. With a djeirani accent, Ladnij, a Djeirani cook says, "Maybe I could make sauteed fish and artichoke in lemongrass broth.
  94.  
  95. Ingredients: Fish, artichoke, paprika
  96. With a djeirani accent, Ladnij, a Djeirani cook says, "Oh, Master Johan said that was for fried fish fillet with artichokes in red sauce."
  97. Cutting apart the fillets of fried fish, you swirl the breaded bits around the sauce before eating, the spicy flavor of the sauce tingling your tastebuds as it melts into your mouth.
  98.  
  99. Ingredients: Fish, artichoke, oregano
  100. With a djeirani accent, Ladnij, a Djeirani cook says, "I will make oregano-stuffed fish with artichokes."
  101. You pop the rolled white fish stuffed with oregano into your mouth whole, chewing each piece slowly so as to enjoy the mild flavor. Finishing off with the artichoke salad, you lick your lips in satisfaction.
  102.  
  103. Ingredients: Fish, artichoke, basil
  104. With a djeirani accent, Ladnij, a Djeirani cook says, "I will make poached fish with artichokes and basil sauce."
  105. You pull apart a pink, lightly poached piece of fish and taste it, the basil sauce running over your lips and tongue as you consume the dish.
  106.  
  107. Ingredients: Fish, milk, cardamom
  108. With a djeirani accent, Ladnij, a Djeirani cook says, "I will make fish curry with cardamom and milk."
  109. Spearing a piece of fish, you roll one around in the gravy before popping it in your mouth whole, the milk gravy countered by the spicy curry baked into each fillet.
  110.  
  111. Ingredients: Fish, milk, lemongrass
  112. With a djeirani accent, Ladnij, a Djeirani cook says, "I will make fish stew with lemongrass and milk."
  113. Taking a small serving bowl, you help yourself to a portion of the fish stew with lemongrass and milk, eagerly consuming the mild broth thickened with white rice.
  114.  
  115. Ingredients: Fish, milk, paprika
  116. With a djeirani accent, Ladnij, a Djeirani cook says, "I will make paprika spiced fish and milk broth."
  117. Taking up a small bowl, you fill it with a serving of paprika spiced fish and milk broth, and begin to eat the mildly spicy fish and veggies.
  118.  
  119. Ingredients: Fish, milk, oregano
  120. With a djeirani accent, Ladnij, a Djeirani cook says, "I will make oregano-poached fish in milk."
  121. Dapping more of the oregano-poached fish into the wine and milk broth, you nibble at the edges of the fish, savoring the mild, lemon flavor before downing the rest of your piece.
  122.  
  123. Ingredients: Milk, cheese, cardamom
  124. With a djeirani accent, Ladnij, a Djeirani cook says, "I will make cardamom-flavored milk cheese dumplings."
  125. Spooning out one of the soft dumpling balls from the cardamom flavored sauce, you eat the milky, cheesy desert in one bite before moving on to the second. Tipping the small serving bowl up, you down the rest of the saffron milk sauce.
  126.  
  127. Ingredients: Milk, cheese, lemongrass
  128. With a djeirani accent, Ladnij, a Djeirani cook says, "I will make lemongrass cheesecake."
  129. Cutting off a slice of cheesecake, you spoon mouthfuls of rich, spongy cake into your mouth, swallowing as it melts like fine lemongrass-flavored butter.
  130.  
  131. Ingredients: Milk, cheese, paprika
  132. With a djeirani accent, Ladnij, a Djeirani cook says, "I will make goat's milk cheese with paprika."
  133. Eyeing the cheese log uncertainly, you slice a few pieces of salty, distinctive goat cheese and consume the paprika-flavored wedge. It is tasty enough, but you keep glancing around for crackers to go with it.
  134.  
  135. Ingredients: Bread, cheese, oregano
  136. With a djeirani accent, Ladnij, a Djeirani cook says, "I will make flatbread with oregano and cheese."
  137. Picking up a piece of oregano and cheese flatbread, you take a bite of the crisp bread, juicy tomato, and tangy goat's cheese, licking at traces of oil as you eat.
  138.  
  139. Ingredients: Bread, cheese, basil
  140. With a djeirani accent, Ladnij, a Djeirani cook says, "I will make berry, goat cheese and basil tart."
  141. Scooping out a piece of berry, goat cheese and basil tart, you spoon out a portion. The golden brown crust mingles with the warm cheese and sweet, gooey mixed berries, melting in your mouth as you finish the desert.
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