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- Good morning Adventures from a beautiful day here in
- Zurich bloody. Lovely. Yeah, so the goal today, I think we're
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- going to spend the day just exploring the city
- showing you guys all the cool stuff that it has to
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- offer. This video is actually sponsored by Zurich.
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- Prism so huge. Shout out to them for sending
- us on all these cool Adventures. We're going to be doing
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- a bunch of other stuff this week as well.
- In addition to today. There's going to be so much food
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- so many amazing views. Oh man from use we're
- going to go over to the Alps y'all we're gonna do
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- it. Maybe not today, but another day we're just
- going to explore this amazing City pretty excited about it. Let's
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- do it.
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- We were so surprised by how blue the water
- is in the river. What was the name of this River?
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- I totally forgot but we just looked it up
- the mat the mat River but look how blue it is.
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- You can see all the way to the bottom.
- It's very cool makes for some really nice photos. One thing
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- you notice when you first come to Zurich is
- there these amazing old churches all over the city and this
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- one is right down the street from us and
- you can kind of see it from all over since it's
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- pretty tall but it has the Twin Towers. It's
- called the gross monthly.
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- True church don't think that's actually how you pronounce
- it, but it's closed maybe so you can go up the
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- stairs. I think there's like a hundred and eighty
- something stairs and then there's a good look out over the
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- whole city. So we're gonna go check it out.
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- Starting the long intimidating Journey to the top tighter
- than I thought. It was a little scary.
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- This is pretty cool. It really feels like a
- medieval tower that were ascending into lots and lots of stairs
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- though. We have made the climb up to the
- top definitely worth it. Yeah Lord as a little bit of
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- hard work some of these tours behind us. I
- didn't think they were gonna make it but you get a
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- really insane view all
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- Round of Zurich and this is our first view
- of Zurich from above and it is pretty sweet pretty impressive
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- to get up here. It costs 5 francs, which
- is about 5 USD not so bad for this amazing view.
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- Oh, it's lunchtime. Let's go. The river has all
- these little spots where you can just kind of sit and
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- chill. There's so many of them that they're not
- always that crowded. Other than when you come here all these
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- swans Kind Of Swarm you and a bunch of
- little ducks and stuff. It's pretty pretty adorable pretty cute, but
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- they were scared. They're gonna jump up and steal
- all our stuff. So I had to move up a bit
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- for lunch. We went to stern and Grill on
- Mimi's
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- Patient. She said that they have great bratwurst there.
- So we got a couple different kinds and a big ol
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- pretzel are got the original so I got this
- big old bratwurst here. Yes, and I got one that's spicy
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- and they had two or three other kinds that
- you could get but they look freaking amazing. They're still hot
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- even though we walked about 10 minutes with them.
- They're still piping hot. Yes. I'm still letting it cool down
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- a bit, but it's not so good. But our
- total for all of this was about 19 Frank, right? Yeah,
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- which by the standard that I've seen so far
- seems pretty
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- Affordable. Yeah, this is actually one of the most
- fertile meals we've had here. All right, I kept him in
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- mustard try.
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- That really crunched it's awesome. Oh man, that is
- about delicious as delicious as a sausage kids when I've been
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- in there all this like juice and oil ooze
- down but it's like perfectly it grilled on the outside. So
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- it's a little crunchy on the outside. But the
- inside is just so juicy and does have a little bit
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- of spice to it, which I love but it's
- just really nice and salty and fatty tasting amazing. I got
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- the original so I'm gonna dig right into this.
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- Mine's a lot thicker than yours. It's not a
- competition area as it is.
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- That is really good. I'm guessing it's probably much
- different in flavor than the one you had. Also. This one
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- is a lot less kind of seared on the
- outside. So you don't get that much differentiate differentiation between like
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- the outside and the inside but it's nice and
- juicy delicious peppery flavorful.
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- The water in Switzerland we've learned is actually really
- really good. So you can drink it straight from the tap
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- and all over the city. You'll see fountains like
- this where you can just fill up the cup drink from
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- it unless it says specifically not drinking water.
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- Miss drinking water.
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- We had a bit of a storm that rolled
- in so we hunkered down under some trees, but it quickly
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- went away. You can see it back there. It
- was pretty pretty legit, but it came to win but as
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- you can see we decided to rent a pedal
- boat. These things are so much fun. We've only done this
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- one time before when we were in Amsterdam, but
- we had a blast so let's do it.
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- You guys I'm having an absolute blast out here
- the clouds of kind of covered the Sun so it's not
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- super hot anymore. It's real nice. Very nice. There's
- a lot of people out but not it's not too bad.
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- So you're not like running into anybody. But also
- we are so sad because you
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- Swim in this Lake and it looks like other
- people actually have pedal boards that have a slide on them.
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- Yeah. Would that have been yeah, we didn't bring
- our swimsuits. That was so dumb because I would be in
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- this water because we dipped our toes in and
- it is so freaking nice Ricky mistake, but now you don't
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- have to make the same mistake. All right back
- to the dock.
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- Y'all it is dinner time. We definitely worked up
- an appetite pedaling around on the river for our the lake
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- for I think we did a full hour. We're
- just going to go and but so we came together.
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- Thai food, I know that's not very Swiss of
- us, but we are going to be eating lots of Swiss
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- food. And I think a couple days are going
- to do a full-on food blog so we decided to go
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- a little International tonight. So we ended up coming
- to this restaurant called White Elephant that was recommended Again by
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- Mimi but we started with these little dumplings that
- are I think chicken and peanuts in there and they're very
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- freshly steamed. They're still steaming. So Eric is not
- allowed to get anywhere close to them till I give him
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- the okay that they're not too hot.
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- I'm really excited to eat these I don't think
- we've quite have this type of dumpling kind of like the
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- seemed kind and quite a while that is really
- good. The flavor is not very overwhelming. It's really nutty the
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- chicken is in there, but there also must be
- some like fish sauce and some spices but it's really good
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- really nice for an appetizer really like our entrees
- have arrived. I went with the crispy duck and it looks
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- really nice and they gave us a hefty portion,
- which is great and I got it was supposed to
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- Tofu and Thai Basil. So it's a spicier dish
- with mixed veggies, but I switched it out for chicken. So
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- it's chicken and veggies Thai Basil and lots of
- chilies some of the grab a big old chunk of this
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- crispy duck. It's really nice and very simple. It
- looked like it could have been a little dry, but it's
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- really not and there's also like I'd actually just
- noticed there's a bid of juice below it that I didn't
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- really get. So let's try that again with all
- this delicious sauce on there. The sauce is really flavorful.
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- A little bit Tangy really oily and the flavor
- the duct is really great. But when you put the sauce
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- in it that it makes it something very very
- special. I can already smell the spices from here. There's for
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- sure a lot of Ginger mixed in there. Would
- you kind of get first it's not actually spicy very much
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- at all. But maybe if I had a hunk
- of chili a little spice things up a bit. So I
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- think I won with the duck it.
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- Very very tasty. It was so good. There just
- was good. But mine was real good. Yeah, it did kind
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- of tear my mouth of a bit, but it
- was worth it. So might have so many vegetables. So that
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- was nice. So tomorrow we are going on an
- epic adventure to Mountain nearby called titless. I think diseases at
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- least some like that but it's going to be
- epic insane awesome views all the adjectives that you guys know
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- and love from us. It's gonna be bananas. Yeah,
- so stay tuned for that that's going to be great. But
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- uh, we're going to be getting
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- Up bright and early for that one tomorrow. Yeah,
- I think we got to get up pretty early. I don't
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- know exactly how long the drive is but we're
- going to see some amazing scenery. I've tried to look up
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- some pictures. I'm not really sure if it'll be
- snowy or not. I think it's gonna be cold up there.
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- I'm a little nervous for that. Yeah, we do
- not have the gear for that. No, it'll be beautiful though.
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- But I hope you guys enjoyed exploring Zurich with
- us. We had an absolute blast. Can't wait to do more.
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- Good night. Adventures will see on the road.
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