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r/homebrew Recipe Template

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Apr 29th, 2013
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  1. ###Name:
  2. ##Style:
  3. ##Brew Method:
  4. ********
  5. Batch Size:
  6. Boil Size:
  7. Brewhouse Efficiency:
  8. OG:
  9. FG:
  10. SRM:
  11. IBU:
  12.  
  13. --------------------
  14. ##Fermentables
  15.  
  16. * 7.00 lb 2-Row
  17. * 0.75 lb Cara-pils
  18. * 1.00 lb Caramel 10L
  19. * 1.00 lb Vienna Malt
  20.  
  21.  
  22.  
  23. ********
  24.  
  25. ##Boil Additions
  26. 0.50 oz Centennial [9.50%]
  27. 0.50 oz Cascade [7.80%]
  28.  
  29. *******
  30. ##Yeast
  31. Safale US-05
  32.  
  33.  
  34. ********
  35. ##Notes / Brew Schedule
  36.  
  37. Mash @ 150F for 60 min.
  38.  
  39. 0.25 oz Centennial @ 55min
  40. 0.25 oz Centennial @ 35min
  41. 0.25 oz Cascade @ 20min
  42. 0.25 oz Cascade @ 5min
  43.  
  44. -------------------
  45. ##Fermentation
  46. Primary:
  47.  
  48. Secondary:
  49.  
  50. Bottle Condition:
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