Ingredients

    1 medium Yellow Onion
    4 cloves Garlic Clove
    2 medium raw Green-bell Pepper
    2 1/4 lb Ground Beef, 85% Lean
    1 tbsp Hunt's Tomato Paste
    1 cup Tomato, Large
    4 oz Chile
    2 tsp Ground Cumin
    1 tbsp Oregano
    1/2 tsp Cayenne Pepper
    1/2 tsp Paprika
    1 tsp Pepper, Black
    1 tsp Salt
    1 cup Chicken Broth (canned)

Directions

Chop onion, mince garlic, and chop bell peppers.
In a large skillet, sauté the onions, garlic, and bell peppers until soft.
Brown the ground beef and drain moisture.
Transfer the meat and vegetables to the slow cooker.
Add the remaining ingredients and mix thoroughly.
Cover; cook on Low 6 to 8 hours (or on High for 3 to 4 hours.).
Stir about half way through.