1 Cup of Flour
1/2 Cup of Raw Sugar
1/2 Cup of Butter/Margerine
1/2 Cup of Desiccated Coconut

Put all the above into a mixing bowl, use your hands to mix them until it's all
small pieces of a consistent size. Put the fruit in the dish first, then the
crumble spread evenly over the fruit, and finally sprinkle some cinnamon and
nutmeg on top. Put it in the oven at 180C until the crumble browns (but not
burns!).