# Malifos's spicy chicken fajitas

Ingredients:

3 Large bell peppers - 1x orange, 1x yellow, 1x red
Chicken breast - 1 lb
Minced garlic - 1 tbsp
Gochujang sauce - 3 tbsp (I use Annie Chun's)
Large Flour Tortillas
Emeril's Original Essence (https://www.emerilscooking.com/product/emerils-original-essence)

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1. Wash bell peppers, remove stem. Clean out seeds if desired. Chop peppers into thin strips, and in half depending on size.
2. Chop chicken into cubes.
3. In a large skillet, heat vegetable oil over medium-high heat.
4. Add chopped chicken, bell peppers, and 1 tbsp minced garlic to the skillet.
5. Season with salt, pepper. Stir mixture often.
6. When chicken is cooked through, remove from heat and drain the skillet of accumulated liquid.
7. Reduce the heat to medium and return the skillet to the heat.
8. Very liberally season the chicken with Emeril's Original Essence (Bam), and again mix thoroughly.
9. Add 3 tbsp Gochujang sauce and mix throughout.
10. Heat tortilla (or fry with vegetable oil if desired) and roll mixture into a burrito-like shape.
11. Enjoy!