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Aug 18th, 2011
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  1.  
  2.  
  3. 1: A standard drink is:
  4. A
  5. 12-ounce beer
  6. B
  7. 2 ounces of liquor
  8. C
  9. both a and b
  10. D
  11. neither a and b
  12.  
  13. 2: High-risk drinking is defined as:
  14. A
  15. 5 or more drinks on an occasion for women
  16. B
  17. 6 or more drinks on an occasion for men
  18. C
  19. both a and b
  20. D
  21. neither a or b
  22.  
  23. 3: Which of the following is a key sign of an alcohol overdose:
  24. A
  25. having a high body temperature
  26. B
  27. difficulty breathing
  28. C
  29. both a and b
  30. D
  31. neither a or b
  32.  
  33. 4: A blackout:
  34. A
  35. can occur at a BAC of 0.10-0.15%
  36. B
  37. is when a person becomes unconscious from drinking too much alcohol
  38. C
  39. is caused by an impairment of the hippocampus
  40. D
  41. both a and c
  42.  
  43. 5: Which of the following has primary responsibility for eliminating alcohol from the bloodstream?
  44. A
  45. liver
  46. B
  47. stomach
  48. C
  49. pancreas
  50. D
  51. both a and b
  52.  
  53. 6: Women tend to reach higher BAC levels more quickly than men because:
  54. A
  55. they tend to weigh less
  56. B
  57. they have more of an enzyme in their stomach that breaks down alcohol
  58. C
  59. both a and b
  60. D
  61. neither a or b
  62.  
  63. 7: It is illegal for individuals of the legal drinking age to operate a motor vehicle at a BAC of:
  64. A
  65. 0.007%
  66. B
  67. 0.008%
  68. C
  69. 0.07%
  70. D
  71. 0.08%
  72.  
  73. 8: It is estimated that it could take up to ____ for your body to get rid of the alcohol in one standard drink.
  74. A
  75. 30 minutes
  76. B
  77. 1 hour
  78. C
  79. 1.5 hours
  80. D
  81. 2 hours
  82.  
  83. 9: The "rate of absorption":
  84. A
  85. can be slowed down by eating before drinking
  86. B
  87. has to do with how quickly alcohol enters the bloodstream
  88. C
  89. is higher when alcohol is consumed with carbonated beverages
  90. D
  91. both a and b
  92.  
  93. 10: People can help prevent their BACs from rising to dangerous levels by:
  94. A
  95. pacing their drinks to one or fewer per hour
  96. B
  97. choosing drinks with less alcohol
  98. C
  99. avoiding eating before and during drinking
  100. D
  101. both a and b
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