Nezi Jambalaya!

1 green pepper diced
1 onion diced (cut ends, cut in half, remove skin, place halves flat, cut slices 2 directions)
half garlic clove minced
1 large spoonful butter to sautee peppers/onion/garlic
simmer 10 min

1 cup water w/ 2 chicken bouillan cubes, boiled/heat and add, followed by another cup of water
add 1cup long-grain white rice
1 can (16oz?) diced tomatoes
1/2 tsp thyme
1/4 tsp basil
1/4 tsp paprika
1/4 tsp tobasco (cholula pref) hot sauce
4 chorizo sausage links sliced (2 packages) if just chorizo, w/ chicken use 2?
1 chicken breast, sliced two directions

boil on low w/ cover for 30mins