Sign in,
Name of supplier, products and services offered, email, phone, app, website, location,  state one option if you are 1) shop 2) farmer, 3) market 4) service provider (state service) other, specify

Front page
1) company who and what we do, inventory, partners and sponsors, community projects
2) poultry producer, broilers, layers, road runners, sub page - site and building,  production manual, farmers inventory, financials cash flow,
3)  shop, subpage - product and services per supplier
4) service providers subpage companies
5) demand, subpage, information on markets amounts of birds wanted and average minimum weights  ( generated from hidden details added by buyer on quantity,)
6) training
7) production manual
8) gallery

1) company
Why us
What can you expect from us
We book for weedings
Inventory I.e for a poultry accrdoing to
 stocks of dressed birds and live according to data generated from producer list. However producer who does not update on begin of sale after 28 days from collection date entered, we assume they got a market for that particular batch and its deleted from the BROWN Mints inventory
Booking of birds (live or dressed), quantity, deposit
Buy birds

Partners and sponsors


2)	broiler Producers,
they should be able to see their information but it shouldn't be open to the public
Enter #,date birds have been placed/collected, production site
Stock of birds in total and weights
Individual should be able to enter expected  average weights per bird and date birds were procured

Calender alerts (generated from production manual)
Vaccines
Temperature per day in brooder and fowl run
Actual weekly weights to be recorded against expected (grams to kg)
Enter type of feed to be used I.e straight or concerntrate and schedule per feed type

Feed inventory
1) straight feed, starter, grower and finisher. Units of measurement grams of kg or tonnes
2) concerntrate, starter, grower finisher. Units as (1)
Calender alert on feed stock inventory
Alerts of desease out breaks,locations and possible solutions
Note. Calendar alerts 24hrs prior. Alert dates will be according to production manual entry

Financials (can you place the types that feed into each other and have charts)
Cashflow
Income statement
Profit and loss
Farmers may find it easier to understands charts

3)	Shop
Supplier
Name, and products sold and units sold in  and contact details and training advertised, date and venue and booking arrangement if required enter contact
Buy online without redirecting
Back ground
Ratings and reviews per supplier


4) service providers
Supplier,Name, and products sold and units sold in  and contact details and training advertised, date and venue and booking arrangement if required enter contact
Buy online without redirecting
Vaya transport or logistics


5)	Demand/Buyer (this feeds into demand)
Enter buying schedule/demand I.e quantity,location (google maps may help so I have as specific as possible) prefered age of birds required,  weight range (1) live  (1.9-2.2kg) (2.2kg and above) dressed (1.3-1.5kg) (1.5-2kg) (2)
booking to be done in advance at least one week)

6)	Training
Dates and venues and agenda and booking to be reserved and contact details
# of farmers trained against the year

7)	Production Manual
Cost of production (excel) for straight and concentrates
Feed formulations,
Plans for Construction of fowl run and drawings
Set up of equipment
Prep prior to bird arrival


8)	Gallery