Meat of your choice (in your case will probably be chicken) into bite-sized pieces.
Vegetables / fruits of your choice (banana, pumpkin, squash, apple, etc) In bite-sized pieces.
3 tsp. Curry Powder
1 ½ tsp. Garam masala
1 / 3 tsp. Tamarind
Salt
Vegetable oil

Fresh garlic and ginger, finely chopped / minced
3 onions, finely chopped
Tomatoes, chopped or peeled. (You can also use tomatopuree, it gives a second texture)
Mustard
Cardamom seeds
Fenugreek
Caraway seeds
Bay Leaf
1. Heat oil in a saucepan (medium heat)
2. When the oil is hot, add garlic, ginger, caraway seeds, Fenugreek, mustard seeds, cardamom seeds, bay leaf
3. When the garlic and ginger start to get golden, add the onions and tomatoes
4. Wait 5 minutes and add meat / vegetables / fruit
5. Stir like you mean it.
6. Simmer for 40 minutes and then add spices, stir and let stand for a few minutes
7. Congratulations you've made curry.

Here is a list of things you can also use.
Yogurt, cheese, butter, milk, cream, sugar, Tabasco, soy sauce, ketchup, cashews or other nuts, mango, coconut, chocolate, red wine, coffee (not powder, brewed coffee)
PROTIP: above ingredients do not work if you use them all in the same court.