HOME BREW RECIPE:
Title: Oatmeal Stout

Brew Method: BIAB
Style Name: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Boil Size: 28 liters
Boil Gravity: 1.039
Efficiency: 70% (ending kettle)


STATS:
Original Gravity: 1.052
Final Gravity: 1.016
ABV (standard): 4.79%
IBU (tinseth): 33.03
SRM (morey): 36.51

FERMENTABLES:
3 kg - United Kingdom - Maris Otter Pale (56.9%)
500 g - Flaked Oats (9.5%)
350 g - American - Victory (6.6%)
300 g - American - Chocolate (5.7%)
500 g - Flaked Barley (9.5%)
400 g - American - Roasted Barley (7.6%)
225 g - American - Caramel / Crystal 80L (4.3%)

HOPS:
20 g - Magnum, Type: Pellet, AA: 12.4, Use: Boil for 60 min, IBU: 33.03

MASH GUIDELINES:
1) Infusion, Temp: 70 C, Time: 60 min

YEAST:
Wyeast - Denny's Favorite 50 1450
Starter: Yes
Form: Liquid
Attenuation (avg): 75%
Flocculation: Low
Optimum Temp: 15.56 - 21.11 C
Fermentation Temp: 18 C
Pitch Rate: 0.75 (M cells / ml / deg P)

TARGET WATER PROFILE:
Profile Name: Balanced Profile
Ca2: 80
Mg2: 5
Na: 25
Cl: 75
SO4: 80
HCO3: 100
Water Notes:

Date: 2018-01-18 21:13 UTC
Recipe Last Updated: 2018-01-18 14:41 UTC