2 onions
1 carrot
2 cloves of garlic
1 piece of ginger
4 tbsp plain flour
2 tsp ground cumin
2 tsp ground coriander
2 tsp ground turmeric
1 tsp ground cardamom
1 tsp ground cinnamon
1/2 tsp hot chili powder
1/2 tsp ground nutmeg
1/4 tsp ground clove
1/4 tsp black pepper
200 ml (0.84 cups) red wine
1 bay leaf
1 tbsp Worcestershire sauce
75 g (~ 1/4 cup) plain yogurt
1 tbsp honey