Ngome bread recipe from Worldly Rise

Ngome bread recipe from Worldly Rise http://worldlyrise.blogspot.com/2016/05/mali-food.html
"I did land on one page that offered a little more information, but it was more of a description rather than a recipe. I basically had to make up the measurements. So, here’s what I came up with (this may be the closest thing to a ngome recipe on the Internet – brace yourself!)":

3 cups millet flour
3 Tbsp vegetable oil
1 Tbsp chili powder
1 tsp black pepper
1/2 Tbsp salt
3 Tbsp minced jalapeños
3/4 to 1 cup water

Blend everything except water, then add in water until it holds together as a ball, divide the dough into eight balls. Flatten each ball as your griddle is heating up with a little oil, frying each flatbread until it was browned on the outsides and letting it cool on a plate.

"To be honest, I wasn’t even sure what this was supposed to even look like, so I really was flying by the seat of my pants on this one. This version was not my favorite bread, but perhaps it might be able to be worked into something better. It’s a good start anyhow."