## Cream Cheese Frosting:
### Ingredients:
- 12oz cream cheese
- 4oz butter (softened)
- 0.25c sour cream
- 0.25c powdered sugar
- 0.25c vanilla or granulated sugar
- 0.125 tsp salt
- 1 tsp Vanilla extract

### Procedure:
- Bring cream cheese and butter to room temperature and cream with granulated sugar until fluffy
- Add remaining ingredients and beat thoroughly

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## Buttercream Frosting
### Ingredients
- 4oz butter (softened)
- 1c granulated sugar
- 3c-5c powdered sugar (to consistency and taste)
- 1tsp vanilla
- 1-2tsp cinnamon

### Procedure:
- Cream butter and granulated sugar until fluffy
- Beat in vanilla and cinnamon
- Add powdered sugar and beat until thoroughly combined.

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## Snickerdoodle Cupcakes:
Makes 24
### Ingredients:
- 3 1/3 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter (softened)
- 2 cup granulated sugar
- 1.5 cup buttermilk, whole milk, or kefir
- 0.5 cup sour cream
    - Replacements: greek yogurt, or kefir
- 4 teaspoons vanilla
- 4 egg whites
- 2 teaspoon cinnamon

### Procedure:
- Preheat oven to 350F
- Combine flour, baking powder, baking soda, and salt
- In a separate bowl, cream butter and sugar until light & fluffy
- Combine buttermilk, sour cream, and vanilla with sugar & butter
- Add wet to dry ingredients and mix until combined
- Beat egg whites to soft peaks and gently fold into batter until combined
- Bake for 15-18 minutes, or until a toothpick comes out clean