Pound Cake by Era

Pound Cake

~1 cup milk
4 tsp vinegar
3 cups white flour
1.5 cups sugar (brown 50% white 50%)
1 tsp 50% baking soda 50% baking powder
6 eggs
1/2 pound butter

* Make buttermilk by combining milk and vinegar. Keep in room temperature for at least 15 minutes.
* Heat butter until soft and partially melted. Mix with sugar in a large mixing bowl.
* Mix white flour and baking soda together in a separate large mixing bowl.
* Mix in 1/3 of the flour mixture, then 1/2 of the buttermilk - repeat until finished. Add ingredients as the previous one is fully mixed in.
* Place on a well greased loaf pan and bake at 325F (160C) for one hour. Check with a knife until it is cooked through.
* Let rest for half an hour before removing from the pan.

~era