a guest Oct 17th, 2019 103 Never
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  1. <!DOCTYPE html>
  2. <html lang="en">
  3. <head>
  4.  <meta charset="UTF-8">
  5. <title>My favorite Recipes</title>
  6. </head>
  7.     <body>
  8.       <h1>My favorites recipes</h1>
  9.       <ul>
  10.         <li>Corn starch alfajores</li>
  11.       </ul>
  12.       <h2>Corn starch alfajores</h2>
  13.       <ul>
  14.         <li>This is my favorite recipe</li>
  15.        </ul>
  16.        <h3>List of Ingredients</h3>
  17.       <ul>
  18.       <li>2 cups corn starch, sifted </li>      
  19.       <li>4 tablespoons sugar </li>
  20.       <li>⅔ cup unsalted butter, at room temperature </li>
  21.       <li>4 teaspoons baking powder </li>
  22.       <li>4 egg yolks </li>
  23.       <li>2 tablespoons fresh milk (if necessary) </li>
  24.       <li>1 (14-ounce) can dulce de leche </li>
  25.       <li>Confectioner’s sugar, for dusting </li>
  26.       </ul>
  27.       <h3>Steps</h3>
  28.       <ol>
  29.         <li>Preheat the oven to 350°F.</li>
  30.         <li>Beat the eggs with the sugar at medium speed, for 3 minutes; add the butter and continue beating. Stop the mixer.</li>
  31.         <li>Add the corn starch and baking powder in three parts, using a spatula, then knead lightly with your hand until the dough is no longer sticky. If the dough feels dry add the milk.</li>
  32.         <li>On a floured table, roll the dough with a floured rolling pin to form a very thin layer, about a ⅛ inch.</li>
  33.         <li>To make the cookies cut the dough with round cookie cutters, and bake for 8 minutes in ungreased baking sheets. If you don't have cookie cutters, be creative. You can use the top of a glass or cup, which will make slightly bigger alfajores.</li>
  34.         <li>Cool the cookies on racks. When completely cool, fill them with a teaspoon dulce de leche. Place another cookie on top, like a sandwich, and sift the confectioner’s sugar over the alfajores.</li>
  35.         <li>Serve at once with a glass of milk, coffee, tea, or with ice cream!</li>
  36.         <li>Enjoy!</li>
  37.       </ol>
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