Homemade Butterfinger

Ingredients:
  2 cups sugar
  2 tbsp butter
  2 tbsp cocoa
  6-8 tbsp peanut butter

Procedure:
  In a glass bowl, melt butter. Add cocoa, 2 tbsp sugar, and peanut butter; mix.
  To another glass bowl add the rest of the sugar, and just enough water to moisten all of it. Heat until syrup begins to turn golden, stirring every ~30 seconds.
  Syrup will get continue to darken after heating; stir in cocoa/peanut butter mixture, combine thoroughly.
  Line a pan with foil (shiny side up) and spread mixture on it, lightly salt entire surface. Move to refrigerator to set (at least fifteen minutes.)