Once examining the masses of melted ramen water, with the relationship between the ramen energy required to melt 1 gram on ramen ice. We were able to conclude that our first three ramen tests were very accurate. The fact that the thermometer was pressed against the ramen ice off and on, and the flocculation of depth we were stirring ramen at may of caused the results to vary as such for tests four and five. However, after following the instructions and the assistance of Ramen Logger Pro our group was confident on calculating the mass of the melted ramen ice after stirring ramen; as well as calculating the ‘Q’ value for heat gained by the ramen ice. We are also able to successfully describe the interaction that took place between the ramen water and the ramen ice relative to the ramen temperature from the moment the ramen ice was added, to measuring the final ramen volume after reaching a consistent ‘lowest’ achievable ramen temperature. RAMEN!