For teh Marinade:

1/3 cup olive oil
1 tablespoon soy sauce
1 teaspoon honey
3 cloves of garlic, minced
1 tablespoon curry powder
1 teaspoon ground coriander
1 teaspoon ground tumeric
1 teaspoon ground cumin
salt & pepper to taste

2 pounds of skinless chicken breasts, cut into 1 inch cubes.

Combine all of the ingredients in a bowl.
Add chicken pieces and mix well.
Cover and marinate in teh refrigerator for 2 hours.

Stab chicken bits with skewers and grill over hot coals....

Note: We don't bother with stabbing, and use an electric griddle - cook about 5 minutes on each side. Altogether about 10-15 minutes of cooking. Chicken's internal temperature should be around 75 degrees.

Serve with peanut sauce