###Name:  
##Style:    
##Brew Method:  
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Batch Size:  
Boil Size:  
Brewhouse Efficiency:   
OG:  
FG:  
SRM:  
IBU:  

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##Fermentables

* 7.00 lb 2-Row  
* 0.75 lb Cara-pils  
* 1.00 lb Caramel 10L  
* 1.00 lb Vienna Malt  



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##Boil Additions
0.50 oz Centennial [9.50%]  
0.50 oz Cascade [7.80%]

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##Yeast
Safale US-05


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##Notes /  Brew Schedule

Mash @ 150F for 60 min.

0.25 oz Centennial @ 55min  
0.25 oz Centennial @ 35min  
0.25 oz Cascade @  20min
0.25 oz Cascade @ 5min

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##Fermentation 
Primary:

Secondary:

Bottle Condition: