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              h2 African
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                | With a range of climates and growing conditions, the ingredients for African cuisine are diverse. However, certain foods are common to many regions. From meaty stews to vegetable sides. The food of Africa has been heavily influenced over the centuries by the ingredients brought by traders, invaders and migrants.
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              h2 American
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                | While well known for the mass production and global uniformity of fast food outlets, America is actually home to wide-ranging regional cuisine and the influence of immigrant groups past and present. From New England clam chowder to cioppino in the City by the Bay, the cuisine of the United States has thrills around every corner.
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              h2 Japaneese
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                | The traditional food of Japan is based on rice with miso soup and other dishes, each in its own utensil[clarification needed], with an emphasis on seasonal ingredients. Fish is common in the traditional cuisine. It is often grilled, but it may also be served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter as tempura.
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              h2 French
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                | Despite France's history of political and cultural centralization around its capital Paris, each region has its own distinctive specialities: cuisine from North-West France uses butter and cream and South-East cuisine  favours olive oil and herbs. Wine and cheese are an integral part of French cuisine, both as ingredients and accompaniments.
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              h2 Indian
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                | Indian food is almost always prepared with fresh ingredients along with delicate mixtures of many different fresh and dried spices and the exact recipes often vary greatly from one household to the next. Indian food is usually perceived as 'spicy' or 'hot'. While that is sometimes true, most Indian foods are not necessarily 'spicy' or 'hot'.
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              h2 Spanish
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                | The cuisine of Spain is one of the most intriguing the world has to offer. The diverse landscape, climate, and culture of Spain, combined with its rich history, create a cuisine unlike any other. Spanish cuisine relies on Mediterranean flavors - garlic, olive oil, and fresh herbs. Spanish cuisine is sophisticated, yet basic, unadorned and elegant.
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              h2 Italian
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                | Italian cuisine has a tradition of dishes based on wheat products (such as bread and pasta), vegetables, cheese, fish, and meat, usually prepared in such a manner as to preserve their ingredients' natural qualities, appearance, and taste. Italian cuisine is also well known (and well regarded) for its use of a diverse variety of pasta.
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              h2 Chinese
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                | Chinese food has a distinctive culinary style all its own. The emphasis is on fresh, seasonal ingredients, prepared with a minimum of fuss and beautifully balanced as far as color, texture and presentation. Chinese cuisine has a number of different styles, which makes the Eight Culinary Traditions of China
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