###Name:
##Style:
##Brew Method:
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Batch Size:
Boil Size:
Brewhouse Efficiency:
OG:
FG:
SRM:
IBU:
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##Fermentables
* 7.00 lb 2-Row
* 0.75 lb Cara-pils
* 1.00 lb Caramel 10L
* 1.00 lb Vienna Malt
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##Boil Additions
0.50 oz Centennial [9.50%]
0.50 oz Cascade [7.80%]
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##Yeast
Safale US-05
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##Notes / Brew Schedule
Mash @ 150F for 60 min.
0.25 oz Centennial @ 55min
0.25 oz Centennial @ 35min
0.25 oz Cascade @ 20min
0.25 oz Cascade @ 5min
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##Fermentation
Primary:
Secondary:
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