lmg's kitchen

This is a folowup to my previous paste: http://pastebin.com/9keVJZCX

So, my food stamps got fixed, so I can buy groceries again. I'll probably do a grocery run in the next day, so suggestions would be great.

What I have remaining from the prior paste:

IN FREEZER:
1000 grams imitation crab meat
3 lbs chicken legs/wings
1.5 lbs sausage - almost all in freezer
3 lbs ravioli
4 lbs green beans
4 or 5 papaya - chopped into 1 inch pieces and bagged
several bananas - chopped into 1 inch slices and bagged

IN FRIDGE:
2 bags unsliced carrots
4 chayote
1 head of cabbage
1 cauliflower
4 mini cartons of 1% milk
1 quart of fat free milk
a dozen eggs
7 very ripe bananas
a few slices of honeydew
a jar of stock

SHELF:
1 watermelon
3 apples
a large pizza crust
a lot of sliced bread, some bagels, some english muffins
various cereals and nuts

also, a lot of canned goods.

haven't gone through them all, but looks like a 5lb can of tomatoes, some lbs of pasta, several corn cans, assorted soup cans, and so on

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Note, by way of kitchen stuff, I have a four burner electric stove, an oven, a microwave, and a toaster oven. Also, a mini blender for smoothies. I have a few pots, and a couple pans

Additionally, i have some potatoes, a few onions, and i grow green onions. I have half a carton of eggs, and a lot of bread and english muffins. I also have standard pantry staples: rice, beans, couscous, barley, pasta, cereal, nuts, dried fruits, basic baking stuff, garlic, mayo, vinegars, mustards, some sauces, some frozen berries, a LOT of peanut butter. sour orange marinade.