saccharin

Saccharin is a sweetener that is used in cold and warm meals.

Why did you choose it?:


-Why is healthier
-Because it tastes better


Where and how did it happen?

It happened in the lab where Constantin Fahlberg anger remsen worked on experiments, when I got home found her sweet dinner and asked his wife if she was like that and she said no. He realized that it was because her hands were contaminated with one of the derivatives of the experiment, this was saccharin.

Pros and cons:

Pros: - No affects the body
      - It's not toxic

Cons: - Overeating can cause a laxative effect.
      - Can cause vomiting.

What is the impact in our society?

It has caused quite a stir since it can take saccharin instead of sugar which could be healthier, until even diets.

Personal Opinion: For me, saccharin is very good option to control sugar levels as it is used in smaller amounts.