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Abacre Restaurant Point of Sale v5.9.7 cracked full download

By: anaraxor on Apr 12th, 2013 (edited)  |  syntax: ASP  |  size: 6.48 KB  |  views: 1,489  |  expires: Never
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  1.                                   Abacre Restaurant Point of Sale v5.9.7
  10.             This is the full cracked version of the software. Download, extract, install, enjoy.
  11.    Inside the archive there is "crack" folder wich contains everything you need to crack the software.
  12.                                                  Download link:
  13.                                     https://safelinking.net/p/f74ca0b404
  20. Abacre Restaurant Point of Sale is a new generation of restaurant management software for Windows. It is a complete solution, beginning with taking orders from patrons, and ending with billing and tax reports. The user interface is carefully optimized for high speed input of a patron's order and the prevention of common mistakes. It's designed for using on multiple computers, and contains reliable and secure authorization levels.
  22. The layouts of the guest bill can be customized, and the program can be set up for any currencies, taxes, and gratuities. Payments can be accepted by cash, credit cards, or checks.
  24. For managers, there is a rich set of reports that shows a complete picture of restaurant operations and life cycles: menu consumption, reservation frequency, hours of high restaurant load, busiest tables, most active employees, payment methods, and automatic tax calculations.
  26. By standardizing the entire restaurant management process, the software radically improves serving speed.
  28. It's easy to install and easy to use. Very affordable licensing allows this software to be used in any environment from small family-owned restaurants to large chains.
  30. eally international software:
  32.     Abacre Restaurant Point of Sale is currently sold in 75 countries.
  33.     It supports various tax settings and currency formats. It can auto fill the tax settings common countries and states/provinces.
  34.     User interface is available in 11 languages: Arabic, Bulgarian, Dutch, English, French, German, Italian, Portuguese, Russian, Spanish and Turkish. It's even possible to easily translate the software into other languages by simple translation of language text file.
  36. Works with all printers, cash drawers and poles (line displays) using 3 alternative methods:
  38.     OPOS drivers (OPOS drivers are supported by all major hardware producers: IBM, EPSON, SAMSUNG and Star Micronics and others).
  39.     Windows drivers.
  40.     Sending direct commands via COM ports
  42. Enhanced security and anti-fraud protection:
  44.     Database files are encrypted with password.
  45.     Configuration files are encrypted.
  46.     Different jobs: admin, cashier, server, waitress, and hostess with different access privileges.
  47.     Different visibility options, for example, show Remove Item button; only admins can remove item.
  49. Enhanced User Interface:
  51.     Possibility to choose different color themes, gradient buttons and panels.
  52.     Full-featured virtual keyboard to work with touch screens.
  53.     4 different kinds of views for menu items and categories: buttons, icons, list and details.
  54.     Customization of fonts and colors.
  56. End of Day and Z-Out:
  58.     Enter Begin Cash (with media count dialog).
  59.     Reconcile Cash Drawer operation. It's possible to count not only cash, but also checks and other media. It's also possible to reconcile cash drawer several times during a shift.
  60.     End of Day process with possibilities to backup data and export daily data to third-party inventory software.
  61.     Z-Out Cash Drawer and Z-Out Restaurant Close reports.
  63. Shifts:
  65.     Worker's Clock In and Clock Out.
  66.     Different options, for example, automatically clock in/clock out on login/logoff.
  67.     Quick login using Employee Swipe Card or Employee Barcode Card.
  68.     Workers time report.
  70. Inventory:
  72.     Weighted Average, LIFO and FIFO inventory calculation methods.
  73.     Composite menu items with ingredients.
  74.     Physical inventory adjustment
  76. Purchasing:
  78.     Purchase orders.
  79.     Receive vouchers.
  80.     Return vouchers.
  82. Can work in network:
  84.     It's possible to define different network structures, for example, two computers for entering orders, one computer for cashier and one computer for kitchen.
  85.     Reconcile cash drawer command will close individually each cash drawer and End of Day process will close all reconciled workstations.
  87. Actions on orders:
  89.     Print Bill (advanced bill customization, for example, show categories; show free modifiers).
  90.     Print Notifications to kitchen and bar.
  91.     Take Payment (supports entering different payment methods at the same time for one order).
  92.     Real-time credit card processing.
  93.     Transfer order to another table.
  94.     Divide order into equal parts.
  95.     Split order.
  96.     Delete order.
  97.     Refund order (it's possible with Refund item command).
  98.     Discounts (with possibility to select a discount from predefined list of discounts).
  99.     Assign Client (database of clients in also maintained with possibilities to search for client, see client's past orders).
  100.     Assign Delivery Address.
  101.     Assign item modifiers (for example, well done, rare, tomato etc).
  102.     Assign order's chit number or text.
  104. Additional order options:
  106.     Filter orders by status (open, closed, reconciled, and z-closed).
  107.     Filter orders by date.
  108.     Search for orders by client, waitress, cashier, table number etc.
  110. Actions on menu items:
  112.     Add item using various methods: by item’s code or barcode, by selection from list of items, by automatic scanning using barcode reader (scanner).
  113.     Change price.
  114.     Make a note for kitchen.
  115.     Refund.
  116.     Remove.
  118. Options for items:
  120.     Supports taxable and non-taxable items. Possibility to select individual taxes for each item.
  121.     Possibility to show Choose Waitress dialog for desired items.
  122.     Possibility to show Ask For Price dialog for desired items.
  123.     Recipe for kitchen and bar.
  124.     Item's picture/icon
  125.     Management of flagged items.
  127. Actions for Kitchen/Bar view:
  129.     Make item as cooked.
  130.     View item's recipe.
  132. Email Sender to send emails to Clients, Vendors or Workers.
  134. Comprehensive set of reports:
  136. Sales
  138.     Sales by day
  139.     Sales by week
  140.     Sales by month
  141.     Sales by quarter
  142.     Sales by year
  143.     Sales by hour
  144.     Sales by day of week
  145.     Sales by table
  146.     Sales by categories
  147.     Sales by menu item
  148.     Sales by server
  149.     Sales by waitress
  150.     Sales by hostess
  151.     Sales by client
  152.     Sales by payment method
  154. Taxes
  156.     Collected sales tax
  158. Z-Out
  160.     Z-Out Cash Drawer
  161.     Z-Out Restaurant Close
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