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Apple Pie Scotch Ale

By: a guest on Jun 27th, 2012  |  syntax: None  |  size: 0.85 KB  |  hits: 17  |  expires: Never
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  1. Apple Pie Strong Scotch Ale
  2.  
  3. 11 gal. batch
  4.  
  5. 24 lbs.         Maris Otter
  6. 4 lbs            Crystal 40
  7. 4 lbs            Munich
  8. 2 lbs            Crystal 130
  9. 2 lbs            Wheat Malt
  10.  
  11. Mash @ 152 for 60 min.
  12. Boil 90 min.
  13.  
  14. 3 oz.            EK Goldings(5% Alpha)     60min
  15. .5oz.            EK Goldings(5% Alpha)     15 min
  16.  
  17. Create a big starter with White Labs WLP028
  18.  
  19. OG    1.097
  20. FG    1.018  Mine actually finished at 1.023
  21.  
  22. 30 days Primary
  23. 60 days Secondary
  24.  
  25. The Strong Scotch Ale recipe is based on Phil Farrell's with the following added after the first 30 days in the secondary.  Then racked to a keg after an additional 30 days leaving the apple peel and spices behind.
  26.  
  27. Soak in 1 cup bourbon for a couple of days and add to secondary
  28. -the peel of 8 large apples
  29. -2 cinnamon sticks
  30. -2 tsp. cassia chips
  31. -4 cloves
  32. -1 vanilla bean
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