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<!-- Apple Bavarian Torte
    Author: Fady Hanna
    Date: 17/09/2014 -->
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<h1>Apple Bavarian Torte (&#9733; &#9733; &#9733; &#9733;)</h1>
<img src ="torte.jpg" alt ="Torte image" width ="250"/>

<p>A classic European torte baked in a springform pan. Cream cheese, sliced almonds, and apples
make this the perfect holiday treat (12 servings).</p>

<h2>INGREDIENTS</h2>
<ul>
   <li>&#189; cup butter</li>
   <li>&#8531; cup white sugar</li>
   <li>&#188; teaspoon vanilla extract </li>
   <li>1 cup all-purpose flour </li>
   <li>1 (8 ounce) package cream cheese</li>
   <li>1/4 cup white sugar </li>
   <li>1 egg </li>
   <li>&#189; teaspoon vanilla extract</li>
   <li>6 apples - peeled, cored, and sliced</li>
   <li>&#8531; cup white sugar </li>
   <li>&#189; teaspoon ground cinnamon</li>
   <li>&#188; cup sliced almonds</li>
</ul>

<h2>DIRECTIONS</h2>
<ol>
    <li>Preheat oven to 450 &deg; F (230 &deg; C).</li>

    <li>Cream together butter, sugar, vanilla, and flour.</li>

    <li>Press crust mixture into the flat bottom of a 9-inch springform pan. Set aside.</li>

    <li>In a medium bowl, blend cream cheese and sugar. Beat in egg and vanilla. Pour
   cheese mixture over crust.</li>

    <li>Toss apples with sugar and cinnamon. Spread apple mixture over all.</li>

    <li>Bake for 10 minutes. Reduce heat to 400 &deg; F (200 &deg; C) and continue
   baking for 25 minutes.</li>

    <li>Sprinkle almonds over top of torte. Continue baking until lightly browned.
   Cool before removing from pan.</li>
   </ol>
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<h1>REVIEWS</h1>

   &#9733; &#9733; &#9733; &#9733;
   <p>I loved the buttery taste of the crust which complements the apples very nicely.

   Reviewed on Sep. 22, 2014 by MMASON.</p>

   &#9733; &#9733;
   <p>Nothing special. I like the crust, but there was a little too much of it for my taste,
   and I liked the filling but there was too little of it. I thought the
   crunchy apples combined with the sliced almonds detracted from the overall flavor.

   Reviewed on Sep. 1, 2014 by GLENDACHEF.</p>

   &#9733; &#9733; &#9733; &#9733; &#9733;
   <p>Delicious!! I recommend microwaving the apples for 3 minutes before baking,
   to soften them. Great dessert - I'll be making it again for the holidays.

   Reviewed on August 28, 2014 by BBABS.</p>
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