BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Imperial IPA
Style: Imperial IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 6.68 gal
Post Boil Volume: 6.14 gal
Batch Size (fermenter): 5.40 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.087 SG
Estimated Color: 10.0 SRM
Estimated IBU: 76.3 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 78.7 %
Boil Time: 60 Minutes
Ingredients:
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Amt                   Name                                     Type          #        %/IBU
0.50 oz               Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent   1        -
16 lbs 8.0 oz         Pale Malt (2 Row) US (2.0 SRM)           Grain         2        91.7 %
1 lbs                 Caramel/Crystal Malt - 60L (60.0 SRM)    Grain         3        5.6 %
8.0 oz                Cara-Pils/Dextrine (2.0 SRM)             Grain         4        2.8 %
1.00 oz               Columbus (Tomahawk) [14.00 %] - Boil 60. Hop           5        35.4 IBUs
1.00 oz               Centennial [10.00 %] - Boil 45.0 min     Hop           6        23.2 IBUs
0.25 oz               Cascade [5.50 %] - Boil 20.0 min         Hop           7        2.1 IBUs
0.25 oz               Centennial [10.00 %] - Boil 20.0 min     Hop           8        3.8 IBUs
0.25 oz               Cascade [5.50 %] - Boil 15.0 min         Hop           9        1.7 IBUs
0.25 oz               Centennial [10.00 %] - Boil 15.0 min     Hop           10       3.1 IBUs
1.00 tsp              Irish Moss (Boil 10.0 mins)              Fining        11       -
0.25 oz               Cascade [5.50 %] - Boil 10.0 min         Hop           12       1.3 IBUs
0.25 oz               Centennial [10.00 %] - Boil 10.0 min     Hop           13       2.3 IBUs
0.25 oz               Cascade [5.50 %] - Boil 5.0 min          Hop           14       0.7 IBUs
0.25 oz               Centennial [10.00 %] - Boil 5.0 min      Hop           15       1.3 IBUs
0.50 oz               Columbus (Tomahawk) [14.00 %] - Boil 2.0 Hop           16       1.5 IBUs
0.50 oz               Centennial [10.00 %] - Boil 0.0 min      Hop           17       0.0 IBUs
1.0 pkg               American Ale (Wyeast Labs #1056) [124.21 Yeast         18       -
1.00 oz               Amarillo Gold [8.50 %] - Dry Hop 7.0 Day Hop           19       0.0 IBUs
1.00 oz               Columbus (Tomahawk) [14.00 %] - Dry Hop  Hop           20       0.0 IBUs
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 18 lbs
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Name              Description                             Step Temperat Step Time
Mash In           Add 19.00 qt of water at 165.8 F        152.0 F       60 min
Sparge: Batch sparge with 2 steps (0.87gal, 3.46gal) of 168.0 F water
Notes:
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Created with BeerSmith 2 - http://www.beersmith.com
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