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- [
- {
- "imgUrl": "https://res.cloudinary.com/dybvjvrib/image/upload/v1704640117/Recepy%20Momy/images_3_qomgdu.jpg",
- "bgUrl": "https://res.cloudinary.com/dybvjvrib/image/upload/v1704704645/Recepy%20Momy/Breakfast/bgBuryam_mqb9ho.jpg",
- "title": "Bubur",
- "subtitle": "Bubur Ayam",
- "score": "4.5",
- "time": "45 mnt",
- "from": "Indonesia",
- "desc": "Bubur ayam is delicious to enjoy as a breakfast menu or if you are feeling unwell. The naturally savory taste of free-range chicken and ebi makes this porridge even more delicious.",
- "foods": [
- {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1704704646/Recepy%20Momy/Breakfast/buryam3_be9ton.jpg"},
- {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1704704645/Recepy%20Momy/Breakfast/buryam5_unypma.jpg"},
- {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1704704645/Recepy%20Momy/Breakfast/buryam4_fqsut7.jpg"},
- {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1704704645/Recepy%20Momy/Breakfast/buryam2_gnjusr.jpg"},
- {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1704704645/Recepy%20Momy/Breakfast/buryam1_o1uc8b.jpg"}
- ],
- "ingredients": [
- {"name": "- 1/2 free-range chicken"},
- {"name": "- 1.5 liter water"},
- {"name": "- 200g fluffy rice"},
- {"name": "- 1 liter chicken broth"},
- {"name": "- 1 spoon of mushroom stock"},
- {"name": "- 1 cm ginger, small slices"},
- {"name": "- 50g big egi"},
- {"name": "- 3 spoon salty soy sauce"},
- {"name": "- 2 tea spoon salt"},
- {"name": "- Leek small slices"},
- {"name": "- Fried onions"},
- {"name": "- Cayenne pepper sauce"}
- ],
- "steps": [
- {"name": "- Boil free-range chicken in water"},
- {"name": "- Wait until the chicken meat is soft."},
- {"name": "- Remove the chicken meat, strain the broth."},
- {"name": "- Shred the chicken and set aside."},
- {"name": "- Pour the chicken stock into the pan."},
- {"name": "- Add 500 ml water."},
- {"name": "- Wash the rice until clean then drain."},
- {"name": "- Put the rice into the pan containing the stock."},
- {"name": "- Cook until the rice is cooked and soft."},
- {"name": "- Add mushroom stock, ginger."},
- {"name": "- Also add soy sauce, ebi, pepper and salt."},
- {"name": "- Cook over low heat until it becomes mush."},
- {"name": "- Turn off the heat and serve the porridge."},
- {"name": "- Add shredded chicken and other toppings."},
- {"name": "- Add shrimp crackers and 1 boiled egg."},
- {"name": "- Bubur ayam is ready to eat."}
- ]
- },
- {
- "imgUrl": "https://res.cloudinary.com/dybvjvrib/image/upload/v1704640132/Recepy%20Momy/images_1_mjv2zk.jpg",
- "bgUrl": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712183448/Recepy%20Momy/Breakfast/Fried%20chicken/images_3_aggxrk.jpg",
- "title": "Chicken",
- "subtitle": "Fried Chicken",
- "score": "4.9",
- "time": "35 mnt",
- "from": "Indonesia",
- "desc": "This is the only crispy fried chicken recipe you'll ever need. Why? It combines all the tried-and-true tricks to ensure the juiciest, most flavorful, crispiest chicken every time.",
- "foods": [
- {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712183446/Recepy%20Momy/Breakfast/Fried%20chicken/images_5_nzh4so.jpg"},
- {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712183446/Recepy%20Momy/Breakfast/Fried%20chicken/images_4_lgjsti.jpg"},
- {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712183449/Recepy%20Momy/Breakfast/Fried%20chicken/images_tgbhxo.jpg"},
- {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712183444/Recepy%20Momy/Breakfast/Fried%20chicken/images_1_klpta5.jpg"}
- ],
- "ingredients": [
- {"name": "Chicken"},
- {"name": "Buttermilk"},
- {"name": "Flour"},
- {"name": "Seasonings"},
- {"name": "Oil"}
- ],
- "steps": [
- {"name": "Combine the flour, paprika, salt, and pepper"},
- {"name": "Seal the bag and shake until well-combined."},
- {"name": "Pour buttermilk into a shallow bowl"},
- {"name": "Dip the chicken until it's completely soaked"},
- {"name": "Transfer the coated chicken to a baking sheet"},
- {"name": "Pour the oil in a skillet and bring it to high heat"},
- {"name": "Brown the chicken on both sides"},
- {"name": "Reduce the heat, cover the skillet, and cook"},
- {"name": "Remove the cover, return the heat to high"},
- {"name": "Fry until extra crispy."},
- {"name": "Drain the chicken on paper towels."}
- ]
- },
- {
- "imgUrl": "https://res.cloudinary.com/dybvjvrib/image/upload/v1704640152/Recepy%20Momy/images_2_eoig9i.jpg",
- "bgUrl": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712184196/Recepy%20Momy/Breakfast/Pizza/images_vb5k63.jpg",
- "title": "Pizza",
- "subtitle": "Pizza Margheritta",
- "score": "4.9",
- "time": "25 mnt",
- "from": "Italia",
- "desc": "Pizza is a very popular food that originates from Italy. Apart from its delicious taste, it is also very easy to make",
- "foods": [
- {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712184196/Recepy%20Momy/Breakfast/Pizza/images_1_pt2tom.jpg"},
- {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712184197/Recepy%20Momy/Breakfast/Pizza/images_3_zj5mby.jpg"},
- {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712184197/Recepy%20Momy/Breakfast/Pizza/images_4_w7idyk.jpg"},
- {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712184196/Recepy%20Momy/Breakfast/Pizza/images_2_nskxhz.jpg"}
- ],
- "ingredients": [
- {"name": "2 ½ cups warm water(600 mL)"},
- {"name": "1 teaspoon sugar"},
- {"name": "2 teaspoons active dry yeast"},
- {"name": "7 cups all-purpose flour(875 g)"},
- {"name": "6 tablespoons extra virgin olive oil"},
- {"name": "1 ½ teaspoons kosher salt"},
- {"name": "¼ cup semolina flour(30 g)"}
- ],
- "steps": [
- {"name": "Bloom the yeast by sprinkling the sugar and yeast"},
- {"name": "In a large bowl, combine the flour and salt"},
- {"name": "Once the flour is mostly hydrated"},
- {"name": "Grease a clean, large bowl with olive oil"},
- {"name": "Punch down the dough and turn it out"},
- {"name": "Then cover with a kitchen towel"},
- {"name": "Enjoy !"}
- ]
- },
- {
- "imgUrl": "https://res.cloudinary.com/dybvjvrib/image/upload/v1704640180/Recepy%20Momy/images_4_xgdkkd.jpg",
- "bgUrl": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712184632/Recepy%20Momy/Breakfast/Ayam%20penyet/images_u7ific.jpg",
- "title": "Ayam",
- "subtitle": "Ayam Penyet",
- "score": "4.6",
- "time": "30 mnt",
- "from": "Indonesia",
- "desc": "Ayam Penyet (Penyet Chicken) is an incredibly spicy Indonesian dish that will make your tongue feel like burning... you will need to go to a special Asian grocery store to get some of the ingredients.",
- "foods": [
- {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712184633/Recepy%20Momy/Breakfast/Ayam%20penyet/images_2_ecnvbs.jpg"},
- {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712184633/Recepy%20Momy/Breakfast/Ayam%20penyet/images_3_i7exfz.jpg"},
- {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712184633/Recepy%20Momy/Breakfast/Ayam%20penyet/images_1_ennqzs.jpg"},
- {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712184634/Recepy%20Momy/Breakfast/Ayam%20penyet/images_4_iv9w3c.jpg"}
- ],
- "ingredients": [
- {"name": "5 cloves garlic, peeled, divided"},
- {"name": "3 shallots, divided"},
- {"name": "4 chicken thighs"}
- ],
- "steps": [
- {"name": "Combine chicken with the garlic paste, water"},
- {"name": "Heat 2 teaspoons oil in a skillet"},
- {"name": "Fry the chicken in the skillet"},
- {"name": "Heat 1 teaspoon oil in a skillet over medium heat"},
- {"name": "Move to a mortar"}
- ]
- }
- ]
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