AhmadXploit

Recepy Momy (Popular Recipes)

Jan 7th, 2024 (edited)
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  1. [
  2.   {
  3.     "imgUrl": "https://res.cloudinary.com/dybvjvrib/image/upload/v1704640117/Recepy%20Momy/images_3_qomgdu.jpg",
  4.     "bgUrl": "https://res.cloudinary.com/dybvjvrib/image/upload/v1704704645/Recepy%20Momy/Breakfast/bgBuryam_mqb9ho.jpg",
  5.     "title": "Bubur",
  6.     "subtitle": "Bubur Ayam",
  7.     "score": "4.5",
  8.     "time": "45 mnt",
  9.     "from": "Indonesia",
  10.     "desc": "Bubur ayam is delicious to enjoy as a breakfast menu or if you are feeling unwell. The naturally savory taste of free-range chicken and ebi makes this porridge even more delicious.",
  11.     "foods": [
  12.       {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1704704646/Recepy%20Momy/Breakfast/buryam3_be9ton.jpg"},
  13.       {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1704704645/Recepy%20Momy/Breakfast/buryam5_unypma.jpg"},
  14.       {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1704704645/Recepy%20Momy/Breakfast/buryam4_fqsut7.jpg"},
  15.       {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1704704645/Recepy%20Momy/Breakfast/buryam2_gnjusr.jpg"},
  16.       {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1704704645/Recepy%20Momy/Breakfast/buryam1_o1uc8b.jpg"}
  17.     ],
  18.     "ingredients": [
  19.       {"name": "- 1/2 free-range chicken"},
  20.       {"name": "- 1.5 liter water"},
  21.       {"name": "- 200g fluffy rice"},
  22.       {"name": "- 1 liter chicken broth"},
  23.       {"name": "- 1 spoon of mushroom stock"},
  24.       {"name": "- 1 cm ginger, small slices"},
  25.       {"name": "- 50g big egi"},
  26.       {"name": "- 3 spoon salty soy sauce"},
  27.       {"name": "- 2 tea spoon salt"},
  28.       {"name": "- Leek small slices"},
  29.       {"name": "- Fried onions"},
  30.       {"name": "- Cayenne pepper sauce"}
  31.     ],
  32.     "steps": [
  33.       {"name": "- Boil free-range chicken in water"},
  34.       {"name": "- Wait until the chicken meat is soft."},
  35.       {"name": "- Remove the chicken meat, strain the broth."},
  36.       {"name": "- Shred the chicken and set aside."},
  37.       {"name": "- Pour the chicken stock into the pan."},
  38.       {"name": "- Add 500 ml water."},
  39.       {"name": "- Wash the rice until clean then drain."},
  40.       {"name": "- Put the rice into the pan containing the stock."},
  41.       {"name": "- Cook until the rice is cooked and soft."},
  42.       {"name": "- Add mushroom stock, ginger."},
  43.       {"name": "- Also add soy sauce, ebi, pepper and salt."},
  44.       {"name": "- Cook over low heat until it becomes mush."},
  45.       {"name": "- Turn off the heat and serve the porridge."},
  46.       {"name": "- Add shredded chicken and other toppings."},
  47.       {"name": "- Add shrimp crackers and 1 boiled egg."},
  48.       {"name": "- Bubur ayam is ready to eat."}
  49.     ]
  50.   },
  51.   {
  52.     "imgUrl": "https://res.cloudinary.com/dybvjvrib/image/upload/v1704640132/Recepy%20Momy/images_1_mjv2zk.jpg",
  53.     "bgUrl": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712183448/Recepy%20Momy/Breakfast/Fried%20chicken/images_3_aggxrk.jpg",
  54.     "title": "Chicken",
  55.     "subtitle": "Fried Chicken",
  56.     "score": "4.9",
  57.     "time": "35 mnt",
  58.     "from": "Indonesia",
  59.     "desc": "This is the only crispy fried chicken recipe you'll ever need. Why? It combines all the tried-and-true tricks to ensure the juiciest, most flavorful, crispiest chicken every time.",
  60.     "foods": [
  61.       {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712183446/Recepy%20Momy/Breakfast/Fried%20chicken/images_5_nzh4so.jpg"},
  62.       {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712183446/Recepy%20Momy/Breakfast/Fried%20chicken/images_4_lgjsti.jpg"},
  63.       {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712183449/Recepy%20Momy/Breakfast/Fried%20chicken/images_tgbhxo.jpg"},
  64.       {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712183444/Recepy%20Momy/Breakfast/Fried%20chicken/images_1_klpta5.jpg"}
  65.     ],
  66.     "ingredients": [
  67.       {"name": "Chicken"},
  68.       {"name": "Buttermilk"},
  69.       {"name": "Flour"},
  70.       {"name": "Seasonings"},
  71.       {"name": "Oil"}
  72.     ],
  73.     "steps": [
  74.       {"name": "Combine the flour, paprika, salt, and pepper"},
  75.       {"name": "Seal the bag and shake until well-combined."},
  76.       {"name": "Pour buttermilk into a shallow bowl"},
  77.       {"name": "Dip the chicken until it's completely soaked"},
  78.       {"name": "Transfer the coated chicken to a baking sheet"},
  79.       {"name": "Pour the oil in a skillet and bring it to high heat"},
  80.       {"name": "Brown the chicken on both sides"},
  81.       {"name": "Reduce the heat, cover the skillet, and cook"},
  82.       {"name": "Remove the cover, return the heat to high"},
  83.       {"name": "Fry until extra crispy."},
  84.       {"name": "Drain the chicken on paper towels."}
  85.     ]
  86.   },
  87.   {
  88.     "imgUrl": "https://res.cloudinary.com/dybvjvrib/image/upload/v1704640152/Recepy%20Momy/images_2_eoig9i.jpg",
  89.     "bgUrl": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712184196/Recepy%20Momy/Breakfast/Pizza/images_vb5k63.jpg",
  90.     "title": "Pizza",
  91.     "subtitle": "Pizza Margheritta",
  92.     "score": "4.9",
  93.     "time": "25 mnt",
  94.     "from": "Italia",
  95.     "desc": "Pizza is a very popular food that originates from Italy. Apart from its delicious taste, it is also very easy to make",
  96.     "foods": [
  97.       {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712184196/Recepy%20Momy/Breakfast/Pizza/images_1_pt2tom.jpg"},
  98.       {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712184197/Recepy%20Momy/Breakfast/Pizza/images_3_zj5mby.jpg"},
  99.       {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712184197/Recepy%20Momy/Breakfast/Pizza/images_4_w7idyk.jpg"},
  100.       {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712184196/Recepy%20Momy/Breakfast/Pizza/images_2_nskxhz.jpg"}
  101.     ],
  102.     "ingredients": [
  103.       {"name": "2 ½ cups warm water(600 mL)"},
  104.       {"name": "1 teaspoon sugar"},
  105.       {"name": "2 teaspoons active dry yeast"},
  106.       {"name": "7 cups all-purpose flour(875 g)"},
  107.       {"name": "6 tablespoons extra virgin olive oil"},
  108.       {"name": "1 ½ teaspoons kosher salt"},
  109.       {"name": "¼ cup semolina flour(30 g)"}
  110.     ],
  111.     "steps": [
  112.       {"name": "Bloom the yeast by sprinkling the sugar and yeast"},
  113.       {"name": "In a large bowl, combine the flour and salt"},
  114.       {"name": "Once the flour is mostly hydrated"},
  115.       {"name": "Grease a clean, large bowl with olive oil"},
  116.       {"name": "Punch down the dough and turn it out"},
  117.       {"name": "Then cover with a kitchen towel"},
  118.       {"name": "Enjoy !"}
  119.     ]
  120.   },
  121.   {
  122.     "imgUrl": "https://res.cloudinary.com/dybvjvrib/image/upload/v1704640180/Recepy%20Momy/images_4_xgdkkd.jpg",
  123.     "bgUrl": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712184632/Recepy%20Momy/Breakfast/Ayam%20penyet/images_u7ific.jpg",
  124.     "title": "Ayam",
  125.     "subtitle": "Ayam Penyet",
  126.     "score": "4.6",
  127.     "time": "30 mnt",
  128.     "from": "Indonesia",
  129.     "desc": "Ayam Penyet (Penyet Chicken) is an incredibly spicy Indonesian dish that will make your tongue feel like burning... you will need to go to a special Asian grocery store to get some of the ingredients.",
  130.     "foods": [
  131.       {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712184633/Recepy%20Momy/Breakfast/Ayam%20penyet/images_2_ecnvbs.jpg"},
  132.       {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712184633/Recepy%20Momy/Breakfast/Ayam%20penyet/images_3_i7exfz.jpg"},
  133.       {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712184633/Recepy%20Momy/Breakfast/Ayam%20penyet/images_1_ennqzs.jpg"},
  134.       {"imagePath": "https://res.cloudinary.com/dybvjvrib/image/upload/v1712184634/Recepy%20Momy/Breakfast/Ayam%20penyet/images_4_iv9w3c.jpg"}
  135.     ],
  136.     "ingredients": [
  137.       {"name": "5 cloves garlic, peeled, divided"},
  138.       {"name": "3 shallots, divided"},
  139.       {"name": "4 chicken thighs"}
  140.     ],
  141.     "steps": [
  142.       {"name": "Combine chicken with the garlic paste, water"},
  143.       {"name": "Heat 2 teaspoons oil in a skillet"},
  144.       {"name": "Fry the chicken in the skillet"},
  145.       {"name": "Heat 1 teaspoon oil in a skillet over medium heat"},
  146.       {"name": "Move to a mortar"}
  147.     ]
  148.   }
  149. ]
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